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The
Apple of my Heart ©
Michael Vaughan 2005
LIVE
WINE LINK I
remember when very young, I had a crush on one of my teachers.
Unfortunately, giving her an apple just didn’t cut it. Were I older and
wiser, I would have gifted her one of my favourite elixirs - the very
essence of apple itself – Calvados. This unique brandy is made
exclusively from apples - a lot of apples - 12 kilos per single bottle. I
am sure that this would have captured her heart! My
first Calvados experience happened in Normandy when I was brought a
mid-meal glass of Calvados, which was to be shot down as a palate
refresher. I was being encouraged by some no so sober fellow diners and
thought they were calling out “true
Norman”. I replied “it’s
Michael, not Norman.” In fact, they were yelling “trou
Normand” which translates into Normand
hole and describes what happens to your stomach (or perhaps what you
might fall into) after sloshing back a glass or two. That
trip kindled my first love affair with the king of apple brandies. While
all kinds are produced, only Calvados comes from Normandy. Just like a
Grand Cru Bordeaux, the very best is designated as Pays d’Auge. There are strict controls on the specific apples that
can be used and on the production process. It can only be double distilled
in the traditional Charentais (Cognac) pot stills, which adds substance,
complexity and flavour. Just like a great Cognac, Pays d’Auge is aged in oak barrels for many years and only the
date of the youngest spirit may be mentioned on the label. All
of this came to mind as Valentine’s Day approaches. Candy may be dandy,
but for a change of pace, let me suggest a starter of Calvados on crushed
ice or on the rocks. It may sound a little strange, but this drink is a
perfect palate refresher. It also happens to be surprisingly delicious and
works perfectly throughout the meal (although some might prefer it with
Ginger Ale or tonic water). Fortunately, an excellent Calvados is widely
available on the LCBO general list: Boulard
Calvados Pays d’Auge Grand Solage
(CSPC 296228) at $44.05. Not only does it have a great nose focused on
ripe red apples with hints of pear, but also it seems ever so faintly
sweet and well balanced on the palate with lingering, refined, ripe apple
flavours. Be forewarned, it is amazingly addictive. By
coincidence, a number of other Boulard treasures are now available -
enough to warm the cockles of the chilliest of hearts. First, without any
fanfare, Vintages recently released Boulard
Pommeau de Normandie
(745505) $20.95.
This rare starter (it is only 17% alcohol) is made much like a Pineau de
Charentes (Cognac and grape juice), but in this case with Calvados and freshly
squeezed apples (over 120 varieties are used).
Golden amber in colour, it has an intense, sweet, spicy, apple
cider nose and slightly sweet, spicy, baked apple flavours. Try it chilled
as an aperitif or perhaps mid afternoon with some tangy 2-year-old
Balderson Cheddar. Only 192 bottles were purchased and it even comes with
a free mini sample of Boulard Calvados Pays d’Auge Grand Solage! It is a
shame that the Vintages Catalogue forgot to mention the free mini! My
best buy recommendation for discerning palates is Boulard
Calvados Pays d’Auge XO (960773) at
$64.95 for 500 ml, which is a perfect after-dinner sipper and/or on the
rocks prior or during dinner. Here is a special something that puts many
Cognacs to shame. This medium deep golden amber coloured elixir has a
lovely, caramel tinged, sweet, essence of ripe baked apple nose. The
marvelous, dry, gently viscous, essence of ripe apple flavours lingers
perfectly on the palate with just a touch of caramel. A meager 55 cases
were released last Saturday in Vintages meaning you will have to move
quickly to snag this one. Of
course, true greatness doesn’t come cheaply. If you want to share the
ultimate with your Valentine, unfortunately you will have to wait for your
Classics delivery sometime in March. Only 30 bottles of Boulard
Calvados Vintage 1983 (987859) at
$179 (700 ml) were available for the 2005 Winter Classics. Having recently
sampled this item (43% alcohol), it combines elegance with generous,
honeyed, autumnal fallen leaf, vanilla tinged, dried apple flavours with
hints of white pepper on the finish. 2001-2002-2003-2004-2005
Tasting Note Database To
use our winefind.ca Tasting
Notes Database: click
here
Copyright Food & Beverage Testing Institute of Canada
2005 |