Recent Articles May. 21 - Toasting Queen Victoria ~ With Discounted Reds! ~ Grab these bargains while they last! May.
21 - Bottle
of the Week May. 14 - Sprouting Up Like Tulips ~ Excellent 2003 Whites at Vintages May.
14 - Bottle
of the Week May. 7 - Prince Edward County's Field of Dreams ~ Long Dog Winery - No Long Shot! Apr.
30 - Bottle
of the Week Apr. 23 - The Wine Glass ~ The Key to getting the most out of your wines Apr.
23 - Bottle
of the Week Apr. 16 - All we are saying is give pink a chance Apr.
16 - Bottle
of the Week Apr. 9 - Don't be screwed by a bad cork ~ Screwcaps are the answer Apr.
9 - Bottle
of the Week Apr. 2 - From Fizz to Pop ~ Putting some zip into Spring Apr.
2 - Bottle
of the Week Mar. 26 - Canada's #1 Wine Festival 27th ~ Vancouver Playhouse International Wine Festival Mar.
26 - Bottle
of the Week Mar. 19 - German Classics for Easter Mar.
19 - Bottle
of the Week Mar. 12 - Ontario's Vinous Peaks ~ Great quality directly from the wineries! Mar.
12 - Bottle
of the Week Mar. 5 - Today at Vintages ~ Chardonnays starting at $8.95! Mar.
5 - Bottle
of the Week Feb. 26 - Cuvée Throws a Curve Ball at Ontario's Best Feb. 19 - A Vintages Jackpot for Shiraz Fans ~ But Slim Pinot Noir Pickings Feb. 12 - The Apple of my Heart ~ Calvados to the Rescue Feb. 5 - Uncovering the Best Classics Red Jan. 29 - Ooh la la! ~ Fine French Values that Won't Break the Bank Jan. 22 - Frisky Whisky for Robbie Burns Revellers Jan. 15 - Pinotage Perfection ~ Exploring South Africa's Sole Indigenous Grape Jan. 8 - Gems from Chile ~ Be selective in today's Vintages Release |
Frisky Whisky for Robbie Burns Revellers ©
Michael Vaughan 2005
LIVE
WINE LINK When
I was very young, I was taken to a Rabbie Burns supper. It’s still all a
bit foggy, or perhaps just smoky given the multitude of ardent puffers in
attendance. I do remember, however, the blast of the bagpipes, the
seemingly endless unintelligible speeches and something scary looking
called the Haggis. Watching the steaming bloated object run through with a
sword dampened my appetite. It looked awful, had a weird consistency and
flavours that my youthful taste buds told me to avoid. At that very
moment, I invented a new game and spent the next several minutes trying to
“hide the haggis” – anywhere from the vicinity of my mouth. Fortunately
tastes change. So now I am happy to stomach a well-made, hot, steamy one,
as long as it is served with a tot or two of fine malt whisky. I am sure
the vision of haggis dancing in my head is the result of haggis angst –
after all next Tuesday, January 25th is Rabbie Burns’s 246th birthday. Which
brings me to his favourite tipple. Glancing at page 27 of the January
Vintages Catalogue, we see of a debonair young man proposing “a Scottish
toast” over a revolutionary, newly-launched bottle of The
Macallan Fine Oak 15-Year-Old Single Malt
(620229) at $109.95 – a price which might well make old Burns turn in
his grave. When
I met Macallan whiskey maker Bob
Dalgarno at a chi-chi NYC
launch last year, I peppered him with questions. I basically asked why he
bothered making a new lighter style when their existing Macallan portfolio
was so good. This seemed to me to be especially true, as they don’t have
enough regular Macallan to go around. Worse yet, the Fine Oak isn’t any
cheaper! The answer
was that this new style was designed to appeal to new discerning palates
who have not grown accustomed to the traditional, single Highland malt
style that has persevered sine 1824. There was, of course, another reason
why Macallan decided to launch this dramatic new lighter style, which for
the very first time incorporated whisky aged in Bourbon casks. It seems
that various batches of the traditional Sherry-aged lots are sold off each
year because they do not conform to Macallan’s traditional taste
profile. The obvious answer was to create a new Macallan style utilizing
these batches, along with some lots aged in Bourbon. Indeed, it was only
last Spring that Dalgamo
actually assembled the final blend. So instead of less Macallan, we have
more (about 6,000 cases) – albeit differently styled. I
decided that a taste off was in order, but soon found that I could not
compare the same aged whisky: The
Fine Oak is aged 10, 15 and 21 years; while the
traditional and more flavourful 100% Sherry cask Macallan is aged 12, 18,
25 and 30 years. Sadly, the 15-Year-Old edition of the latter, which used
to appear regularly in Vintages, is no more. For me, The
Macallan 12-Year-Old
(186429 - $78.20) from the general list hits the spot both in terms of
price and taste, although The
Macallan 18-Year Old
(214759 - $189.95) is quite sublime with its nuances of Sherry and
caramel. If you prefer something brighter and lighter, then it’s the
Fine Oak for you. Moving
on the today’s Vintages release best buy Winter warmers, let me
recommend the unfined, unfiltered Jose
Maria da Fonseca & Van Zeller 1999
Late Bottled Vintage Port
(608430) at $25.95, which will put an extra glow to that warming fire.
Very deep dark purple in colour, the nose is sweet and juicy with
vanilla-tinged, plumy, ripe black cherry fruit. Its mouth filling, rich,
roasted black cherry flavours are extremely satisfying. I
suggest that it be decanted after standing upright, perhaps on a bit of an
angle, for a week or so permitting the sediment to firm up in a corner
prior to pouring. Also, if you are not going to drink it all, then pour
the part not being consumed into a smaller airtight container, filled to
the top. If closed tightly and kept in a cool dark place, it is capable of
lasting many months. Of course, this LBV can easily age for another 4+
years. The
red bargain of the day is the ready to drink Boekenhoutskloof
2003 Syrah Porcupine Ridge
(595280) at
$12.95. It hails from South Africa’s Coastal region and has a slightly
smoky, sweet plum and ripe black cherry nose. Solid, velvety and juicy,
its gently cedary, black cherry fruit lingers on the palate. Don’t
worry, there’s lots of it – 1046 cases to be exact.
The annual LCBO
Vintages Sale (160 items) is now posted. Click
here to see the list of items. (the sale starts Saturday, January 29). 2001-2002-2003-2004
Tasting Note Database To
use our winefind.ca Tasting
Notes Database: click
here
Copyright Food & Beverage Testing Institute of Canada
2005 |