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It's
French, it's spirited and a little bit sexy: Michael
Vaughan's Bottle of the Week
LIVE
WINE LINK It’s
one of those imponderables, whether the inspiration for the creation of
Chartreuse lies with the Maker above or Devil below. For my taste, of all
French spirits, it is the day-glo light greenish coloured elixir called Green
Chartreuse that gets my heart pounding - the
perfect after-dinner sipper for Valentine’s Day that will leave your
breath kissing sweet. In
1084, high in a remote section of French Alps, the Carthusian Monk Saint Bruno
created La Grande Chartreuse monastery just 20 km northwest of Grenoble in
Fourvoirie. We may never know who or even when the “elixir
of long life” was actually created, but in 1605 a manuscript
detailing its formulation using seeds, leaves, flowers and roots from some
130 plants was given to the Carthusian Fathers. Production didn’t begin
in earnest until 1737 and was halted during the French revolution. Despite
ups and downs, including a period when the monks expelled from France, the
essence of Chartreuse still remains unchanged with slow aging in large oak
casks. Only three Brothers know the exact formulation, which is now over
400 years old! Green
Chartreuse (CSPC 37333) with its enthusiastic 55%
alcohol has wonderful pungency on the nose and a vibrant, gently viscous,
sweet but refreshing, very spicy, clove-anise tinged taste that goes on
and on. It is perfect on the rocks as an after dinner palate cleanser.
Tax-inclusive prices of the 375 ml bottle vary from a high of $33.99 in
BC; $22.08 Alberta (Willow Park); $28.50 Manitoba; $29.40 Ontario; $26.30
Quebec; $22.49 Nova Scotia;
$24.91 Newfoundland. 2001-2002-2003-2004-2005
Tasting Note Database To
use our winefind.ca Tasting
Notes Database: click
here
Copyright Food & Beverage Testing Institute of Canada
2005 |