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It's
French, it's spirited and a little bit sexy:
Mon dieu, it's Green Chartreuse
Michael
Vaughan's Bottle of the Week
National Post • Saturday Weekend Section • February 12, 2005
LIVE
WINE LINK
www.winefind.ca
(Ontario Readers: CLICK ON THE NAME - All
listings are linked to the LCBO database)
If there is a product that interests you,
just click on the name below and you will instantaneously connected with
the LCBO database. The product will appear in blue and all you have to do
is click on the name again
and then the next screen will provide details along with the store search.
Just click on store search.
The number of bottles in each store is updated nightly. You should call
the store first to see if stock still remains (each store phone number is
listed).
It’s
one of those imponderables, whether the inspiration for the creation of
Chartreuse lies with the Maker above or Devil below. For my taste, of all
French spirits, it is the day-glo light greenish coloured elixir called Green
Chartreuse that gets my heart pounding - the
perfect after-dinner sipper for Valentine’s Day that will leave your
breath kissing sweet.
In
1084, high in a remote section of French Alps, the Carthusian Monk Saint Bruno
created La Grande Chartreuse monastery just 20 km northwest of Grenoble in
Fourvoirie. We may never know who or even when the “elixir
of long life” was actually created, but in 1605 a manuscript
detailing its formulation using seeds, leaves, flowers and roots from some
130 plants was given to the Carthusian Fathers. Production didn’t begin
in earnest until 1737 and was halted during the French revolution. Despite
ups and downs, including a period when the monks expelled from France, the
essence of Chartreuse still remains unchanged with slow aging in large oak
casks. Only three Brothers know the exact formulation, which is now over
400 years old!
Green
Chartreuse (CSPC 37333) with its enthusiastic 55%
alcohol has wonderful pungency on the nose and a vibrant, gently viscous,
sweet but refreshing, very spicy, clove-anise tinged taste that goes on
and on. It is perfect on the rocks as an after dinner palate cleanser.
Tax-inclusive prices of the 375 ml bottle vary from a high of $33.99 in
BC; $22.08 Alberta (Willow Park); $28.50 Manitoba; $29.40 Ontario; $26.30
Quebec; $22.49 Nova Scotia;
$24.91 Newfoundland.
The
more recently created (1840) Yellow
Chartreuse
(CSPC 69252) with only 40% alcohol is soft, smooth and seems a bit sweeter
with a licorice tonality. It is slightly lower priced - $24.95 in Ontario.
The very best is the hard to find, extremely pungent, Green
Chartreuse VEP
(Vieillissement Exceptionellement Prolongée) $69.95 for 500 ml (Ontario),
which must be aged in oak for a minimum of 8 years. It comes in a small
wooden box marked with a branding iron. The wax sealed dark green bottle
is identical to the original of 1840. One sniff and you will be magically
transported to the French Alps.
2001-2002-2003-2004-2005
Tasting Note Database
Our
tasting note database from December 31, 2000 to January 2005, covers every
Vintages release product for the past 48 months. There are more than 8,000 notes in the database data. Just enter the name of the product,
supplier name or CSPC number. Or you can search by type of wine, country
of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the
agent’s name, as well as current LCBO store inventory by clicking on
"Check
LCBO Availability", which will automatically tell you the
number of bottles at LCBO as of last night.
To
use our winefind.ca Tasting
Notes Database: click
here
** For All Visitors **
Vintages
March 2005 Release
To see the complete list of upcoming
199 products
click
here
(sorted by date of release).
It
includes the number of cases, which wines were presented by the LCBO, our agent ID for every product,
as well
as, the 30
“In
Store
Discoveries”
for
March.
You can also see it sorted by
agent
click
here
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Copyright Food & Beverage Testing Institute of Canada
2005
Prior written permission is required for any form of reproduction
(electronic or other wise) and or quotation.
Contact Michael Vaughan at
mbv@total.net
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