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of the Week |
The
Wines of Canada by John Schreiner
LIVE
WINE LINK As
the Canada Day weekend holiday is upon us, it seems an appropriate time to
bone up on Canadian wine. I was excited to hear that Mitchell Beazley had
sequestered John Schreiner, the dean of British Columbia winery authorities,
to add a book on Canada to their lengthy stable of authoritative books. I
have praised some of Schreiner’s earlier wine books focusing on BC and had
great expectations. Perhaps the
best way of reviewing the 307-page The
Wines of Canada (ISBN 1 845330072) is as if it were a wine – an
interesting effort almost hitting the mark but somewhat thin and lacking in
depth. At $39.95 it is pricey, but can be had on Chapters/Indigo
website for $27.96 (click
here
to link with this book). With
an industry that has grown by leaps and bounds, it is almost impossible to
keep abreast of all the new wineries. In BC alone, for instance, the number
has jumped from 35 to 135 over the past decade. Schreiner
provides us with a short overview of each winery of varying in length from a
few lines to two pages. While interesting, I really wanted a bit more meat
on these bones. Unlike Tony Aspler’s now-out-of-date third edition of Vintage
Canada, there is no methodical breakdown by winery of grapes
grown, soils, acreage, cases made, listing of wines produced, etc. While
some of the information appears here and there in Schreiner’s book, one
doesn’t get a real overview of what each winery is doing and where it is
situated. Indeed,
this book is very dry – it doesn’t have a single label and/or
photograph. Four woefully inadequate illustrations, referred to as
“maps” just don’t cut the mustard. You have no clue as to where
wineries are located. Those
expecting wine reviews are going to be disappointed. Instead, Schreiner
gives us star ratings ranging from five stars for a “leading producer”
down to two stars meaning “average quality” and one star for “everyday
wines.” Schreiner
does mention some issues confronting the industry. He points out that in
2003, Ontario “Cellared in Canada” labels could have as little as 10%
Canadian content. He also cites the confusion associated with the Jackson-Triggs
value-priced white label for off-shore blends vs. the pricier look-alike
gold and black labels for wines made with 100% Canadian grapes. He
mentions the ladybug infestation that started in 2001, referring to them as
the “yellow-shelled” (actually orange with different spotting) Asian
Ladybug. While telling us that ladybug tainted grapes were used to
produce Retsina at the Thirty Bench winery, Schreiner fails to point out
that most 2001 wines in Ontario were badly tainted and undrinkable. On the
page devoted to vintage ratings, 2001 is given 8.5 out of 10 without any
mention of the taint problem whatsoever! He
states that wines with the VQA decal "are screened by professional tasting
panels so that substandard wines do not reach the market." While that is
the intent, unfortunately disappointments do occur. Failure to tackle these
issues dilutes what could have been a more credible treatise on Canadian
wines. To his credit,
Schreiner does cover many fruit and berry wineries (45), cider producers
(37) and mead houses (11). Unfortunately, wineries making grape wines are
not included in this chapter. And while references are made to Southbrook
Farms award-winning fruit wines and the tasty Stoney
Ridge Cranberry Wine
(Vintages 392191) at $12.95 there is no mention whatsoever of any fruit
wines produced by Magnotta, etc. The superior 2003 vintage is now available
at the winery. The
fact that Magnotta produces Canada’s only
Amarone-styled wine – an outstanding effort called Enotrium Gran Reserva -
was also missed. I
am happy that Schreiner
describes CedarCreek’s
Okanagan Pinot Noir as “sensual,
velvet textured” and gives the
winery top marks. Perhaps he could have elaborated that CedarCreek produces
one of the best, if not the best, Pinot Noir in Canada (2002 Platinum
Reserve). For Ontario
wine fans, Schreiner has some interesting bits and pieces. Toronto
hairdresser Joseph DeMaria, for instance, is now charging $5,000 for a
bottle of his
Royal DeMaria 2002
Meritage Icewine. Meanwhile at Peninsula Ridge, owner
Norman Beal claims that “we can never enter our best wines in competitions
because they sell out too quickly.” Moving on, if
you are heading to Niagara, make a pit stop at the Inniskillin’s boutique
for today’s wine of the week: the
not-to-be-missed Innsikillin
2002 Reserve Pinot Noir
(692681) at $16.95. This juicy, cherry
driven, best buy tastes better now than many $40+ Burgundies in Vintages! It
is also available in Wine Rack stores - call first. For further information on Ontario wine recommendations check out the two articles regarding Cuvée 2005 event. (click on the following Cuvée Throws a Curve Ball at Ontario's Best and Ontario's Vinous Peaks ~ Great quality directly from the wineries!) Finally, make sure to pick up the 64-page 2005 Official Guide to the Wineries of Ontario at the LCBO, which is crammed with great maps and events galore. To download the guide click here. Click
here to check out some Recently
Recommended Vintage Destination Travel Books. Selected upcoming events: Saturday,
July 9-10 - Hillebrand Jazz in the Vineyard
[Niagara-on-the-Lake] Saturday,
July 16 - Summerlude
by the Harbour Toast
the skies with the Champagne of Ginger Ales 2001-2002-2003-2004-2005
Tasting Note Database To
use our Tasting
Notes Database: click
here
Copyright Food & Beverage Testing Institute of Canada
2005 |