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Welcome to this not-for-profit educational resource database & website created by Michael Vaughan PhD
An award-winnng weekly columnist for Canada's top newpapers including the National Post, Globe & Mail and Financial Times
Our not-for-profit website is dedicated to providing readers with professional unpaid-for non-advertorial reviews
Saturday June 10, 2023

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See all 2023 Vintages Release Catalogues
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2023 BUYERS GUIDE

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FATHER'S DAY PERFECTION - 92-POINTS - $43.60 - BEST BUY
TE BHEAG SCOTCH WHISKY
Unchilfiltered Connoisseurs' Blend

JUST RETASTED - First released in Vintages in 2005 and now available in over 300 stores - wonderfully delicious and at a great price - a genuine bargain for Scotch connoisseurs. Bright light amber-orange-gold colour. It has an elegant, very attractive, slightly honeyed, gently smoky, buttered toast nose has some ripe plum-apricot notes. Dry, rich and rounded with intense, warm, ripe, lemony-plum fruit flavours followed up a lingering, bright, perfectly balanced, gently smoky finish. Delightful to drink neat - cool but not too chilled. It has 40% alcohol with lot number L05 08 22 on the lower part of the glass bottle. This award-winner is definitely worth a detour.
An unsolicited & unpaid-for review
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See April 29 Vintages Catalogue

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It's over but here is a recent Taster's Highlight
A ready-to-serve sensation: portion-controlled genuine
SPANISH Suckling Pig from ARC IBERICO IMPORTS

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THIS YEAR'S TRADE SHOW STOPPERS
#1 Strip loin Australian WAGYU Beef Steaks buy it direct from The Butcher Shoppe
#2 Fresh PEI Oysters from Atlantic Aqua Farms
as well as Raspberry Point Oysters
These oysters are avaialable at Seacore Seafood
#3 Giaveri Sturgeon Caviar from Vancouver's courtesy of Amir Rad of the International House of Caviar
 

(see Michael Vaughan's archival Oyster feature)

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