2006
Essentials for Travellers
Okanagan Fall Wine Festival 2007 Okanagan Summer Wine Festival 2007 International Wine Events in 2007 Vancouver Playhouse International Wine Festival 2007 Okanagan Fall Wine Festival 2006 Sonoma County Showcase of Wine & Food 2006 International Wine Events in 2006 Recently Recommended Vintage Destinations Travel Books Madrid Fusion IV ~ Spanish Wines Take Flight Prince Edward County's Field of Dreams Long Dog Winery - No Long Shot! Vancouver Playhouse International Wine Festival 2005 Chicago Treasures from Art to Wine New Zealand: A Taste of Things to Come TimeOutToronto ~ The Triplets of Belleville Arizona Wineries The Lowdown on Lodi ~North America’s most exciting viticultural area International Wine Events in 2004 World's Largest Parsnip ~ Royal Winter Fair 2003 Uxbridge Celebration of the Arts 2003 Myths and Legends of the World Michelin Three Star Chef at Wildfire Restaurant at Taboo Best Vintage Destinations ~ Top Spots for 2002-2003 The Shiraz Rush is On! ~ South Africa's Hottest Grape IFOAM 2002 Organic World Congress 2002 Miami Art Highlight - Roy Lichtenstein: Inside/Outside New Horizons for Ontario’s Culinary Wine Tourism© New Zealand ~ A New Culinary Cornucopia
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Best
Vintage Destinations It has been an exciting year
with plenty of ups and down. Trying to pinpoint “the best” is always an
extremely difficult task. It really depends on one’s discretionary income and
personal likes and dislikes. An abstaining golfer might not have all that much
fun on one of my forays. #1
• New Zealand Having said that, with over
100,000 air miles under my belt, the most exciting destination would have to be
New Zealand. Perhaps it is my fondness for the American Pacific Northwest coast
(Washington, Oregon and northern California), but my two-week visit to this
stunning land was without parallel. Let me kick off with Air
New Zealand, which partners with Air Canada. I
found the service and especially the food on business class to be exceedingly
good. Everything from the cutlery, specially designed colourful dishes,
indigenous ingredients and creative recipes made the in-flight cuisine special.
(Click
Here to see an article I wrote on New Zealand
cuisine). They don’t have full recliners, but then neither does AC. I made the
mistake by booking a flight that stopped in Fiji (meaning that we had to get off
the plane) as opposed to flying non-stop directly from LA to Auckland. Given the
dire straights of the airline, I hope that the level of service we experienced
is being continued.
We purchased four NZ guides for
the trip - Fodor’s, Frommer’s, the Rough Guide and Lonely Planet. Perhaps
the 10th edition of the latter was the most informative - all 720
pages of it. Unfortunately, none of them mentioned the recently-opened
and recommended Mirvac
property in Aukland The
Sebel Suites, which is
comfortable and very quiet. Best yet it has rooms was
facing the waterfront where all the America’s Cup action takes place. It and
the nearby companion property Quay West Suites
are Auckland's only
all-suite on the waterfront (to see The Sebel Suites Click
Here). The
resort highlight of the past year, however, was
our two-day stay at the Lodge
at Paratiho Farms on the South Island in the
Nelson wine region. It would be an understatement to say that the tasteful
luxury and comfort offered in the three “cottages” - each with two spacious
private suites – could be surpassed (Click Here
to see their website). This large pastoral farm with its herds of sheep has
extensive on-site recreation facilities and has its own special chef who
prepares outstanding meals for guests. The town of Nelson is itself a gem and
houses a tremendous arts center and numerous galleries. The surrounding area has
excellent wineries, culinary specialties and an unforgettable coastline,
including marvelous Abel Tasman National Park. Driving on the “wrong” side
of the road might take a little getting used to but it is a very worthwhile
investment. Note
that the Lodge at Paratiho Farms is one of 26 luxury lodges and sporting
retreats in the New
Zealand Lodge Association
(Click Here
to see their website). While I have not had the window to visit other properties
in this group, judging by what I experienced at Paratiho Farms I am sure that
numerous other gems exist. The thing about all these properties is their size
– they vary from 4 to 20 bedrooms and have a wonderful personal touch that is
often missing when traveling abroad. #2
• South Africa During a one-week visit to South
Africa in February 2002 for the biannual wine fair I was headquartered at the
luxurious Grande
Roche Hotel in Paarl (Click
Here to see their website). This Relais
& Chateaux member has become a hospitality legend for having won a
formidable array of awards and culinary accolades since opening in January 1992.
The setting is gorgeous - on a gentle slope overlooking vineyards and rugged
mountains. There is the manor house and a sprawl of individually decorated
suites in various restored historical buildings. It was declared a national
monument in 1993. Located in the hotel is the award-winning Bosman’s
Restaurant. Executive chef Frank Zlomke signature dishes (i.e. Thai-style ostrich-papaya salad
with shrimps and curry dressing; loin of Karoo lamb complemented by buffalo
mozzarella, gratinated roquette-pepper ragout
and Provencale jus) have won accolades from critics around the globe.
Sommelier Theo Kurtz sources Cape
wines at release and cellars them until ready to drink. His wine list features
some 320 wines (mostly South African), while the cellar holds 6,500 bottles of
850 wines (Click Here to see a magazine
article I wrote on South African wines).
Just a note on travel to South Africa. I flew business class via New York City on South African Airways to Cape Town with two changes of planes (the one in NYC actually entailed a change of airports to JFK plus another in Johannesburg). All planes have a stop for refueling in Cape Verde (meaning that you have to get off the plane) on the return flight. Unfortunately, my flight also stopped on the way over, which still happens on the Monday and Wednesday flights out of NYC. In my opinion, this was definitely not the way to go! Worse yet, the business class seats had been erroneously advertised as full recliners and yet some of them could not be fully reclined. Those that could were restricted by the fact that every seat was filled on the return flight. South African Airways has
apparently improved things but I strongly suggest that you call and get all the
details on your flight and seat along with the name of the agent you are talking
to in case you have been given incorrect information. More and more, it seems
that the customer is always wrong when dealing with airlines (call
1-800-722-9675). My solution would be to plan a restful stopover in Germany and
then travel direct to Cape Town with Lufthansa
German Airlines (1-800- 563-5954), which offers impeccable and reliable
business class service. #3
• Miami Putting on the Ritz Update:
Check out the Air
Canada Winter Seat Sale running to January
20th 2003 My short two-day stay at the new
Key Biscayne Ritz-Carlton
was the highlight of a quick trip to Miami where I reviewed the outstanding Roy
Lichtenstein: Inside/Outside exhibition at MoCA. (Click
Here to see notes on the exhibition).
Of six properties visited, this was by far most suited to discerning travelers.
It is Miami's newest oceanfront spa resorts, located on the unobstructed east
side of beautiful Key Biscayne. Located just five miles from downtown Miami via
a scenic causeway, the focus is on a spacious, elegant and thankfully quiet
waterfront, complete with scenic, well-maintained, large swimming pools. It
centerpieces a 20,000 square-foot ocean view spa, an 11-court tennis garden (10
soft clay courts and one hard court) and an oceanfront Ritz Kids pavilion. The
resort is five minutes from Crandon Park Golf Course, a ten-minute drive to the
fashionable South Beach area and only 20 minutes from the Miami International
Airport. The Sunday brunch was a definite highlight offering an amazing variety
of well-prepared dishes and an extensive seafood bar. (Click
Here to see Ritz-Carlton Key Biscayne
resort details).
The culinary highlight of the
trip was at the stunningly designed Azul
Restaurant. It is located in the new super deluxe and
extremely expensive Mandarin
Oriental Miami, a waterside business hotel located
on the downtown Brickell Key “island” hosting lovely southern views. Chef
Michelle Bernstein works wonders in the kitchen. Certainly nothing I tasted
in the various highly touted South Beach restaurants could even come close to
matching her prowess. (Click
Here to see details on Azul).
#4
• British Columbia: Okanagan Valley & Vancouver Island Air
Canada’s Toronto-direct seat sale to Vancouver
Island (as in Victoria) and even occasionally the Okanagan Valley (as in Kelowna)
provide excellent short term get-aways. That is, of course, if the AC website is
willing to cooperate and take your booking - it refused on a number of occasions
when I have clicked on to their website. Update:
Check out the Air Canada Winter Seat Sale
running to January
20th 2003 While my Okanagan Valley visit
has been covered in a recent article (Click
Here to see my feature), the updated
piece on Victoria will be appearing shortly. In addition to the well-known Sooke
Harbour House, which is universally recognized as
one of Canada’s leading resort destinations, I am anxious to add a terrific
restaurant Deep
Cove Chalet. I first discovered owner/chef Pierre
Koffle and his exquisite retreat two decades ago. As the chief judge of the
Canadian Travel-Holiday Dining Awards, Deep Cove Chalet was an award winner.
What a joy to see that Pierre’s food still excels after all these years. A
luncheon there last August with winemaker Eric
Von Krosigk was one of this year’s fine dining moments (Click
Here to see the menu). The superb but
straightforward classic French cuisine rivals the best in Canada (including
Montreal’s justly famous Toqué)
- whether it is foie gras, an omelet or just a tarte tatin. The Chalet is a
forty-minute drive from downtown Victoria and just a few minutes from the B.C.
Ferry Terminal. Needless to say, the stunning scenery made our outdoor dining
experience simply sublime.
#5
• Mendoza, Argentina I made my two-week foray to
Mendoza just prior to Argentina’s economic collapse. In fact, my Buenos
Aires-Rio-Toronto Air Canada flight departed just the day before the rioting
broke out in early December. I had been warned that there wasn’t a decent
hotel in Mendoza, which I am happy to report, is far from the truth. In fact,
Mendoza has a stunning property the spanking new Park
Hyatt Mendoza that will rival the best anywhere in
the world. This luxurious five star hotel with its beautifully restored
19th-century Spanish colonial façade is centrally located facing the Plaza
Independencia. Park Hyatt Mendoza, The 185 luxuriously appointed rooms come
complete with cable television, access to high speed Internet, quiet individual
air-conditioning, three telephones and two lines, executive bar and turndown
service. There are two bars, a complete spa with massage, sauna, jacuzzi, gym
and climate controlled outdoor pool. Better yet the hotel has three restaurants:
Bistro "M" featuring Mendocinean food, Las Terrazas de la Plaza cafe
and El Patio Cafe Y Patisserie. The main dining room Bistro "M",
which is just off to the left of the lobby has arguably the best food in town
and extremely reasonable prices. The wine list showcases Argentina's finest wine
selection in a full two-storey display. I was particularly excited to discover
that the Patisserie by the pool carried a large variety of fine regional food
specialties, which made great gifts to take home. (Click
Here to visit the hotel). The hotel can make arrangements for a wide range of outdoor
activities such as fishing, biking, trekking and skiing. The Regency Casino
Mendoza, which has two floors of gaming tables and slot machines is located
right on the property. It is only 15 minutes to the international airport or to
the Mendoza vineyards and 90 minutes from major ski resorts. And don’t forget
that while Mendoza is about 700 miles northwest of Buenos Aires, it is only 235
miles from Santiago. Toronto
& Region The top Toronto hotel still is
the elegant, posh Four
Seasons Hotel on Avenue Road conveniently located
mid-downtown adjacent to a wide variety of tourist destinations, restaurants and
fine shopping. (Click
Here to visit the hotel). I have not recently
visited the award winning hotel restaurant, which has had its share of ups and
downs. Dining destinations are covered on my
timeoutoronto.ca website (Click
Here to visit the website). The hot
newly opened TD Centre Bymark
Restaurant still seems a tad uneven, especially
given the crowds, noise and prices. Susur
still is probably the most interesting place in town with a $90 five-course
tasting menu (remember you can ask to have it served backwards). Unfortunately,
the wine selection at the latter is not up to snuff as a variety of
disappointing Ontario wines are featured on the list.
As for destinations in the
nearby Niagara wine country,
you might refer to my National Post column (Click
Here to visit the feature) covering this region,
which is rapidly growing in popularity. See my next update in mid-February
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Copyright: Food & Beverage Testing Institute
of Canada 2004 |