Recent Articles Oct. 27 - Scary Times at Vintages ~ From Tricks to Treats Oct. 13 -Today at Vintages ~ Bordeaux and Much More Sep. 29 - Southern French Accents Sep. 22 - Perfect for an Autumn day ~ Is that a bottle of spicy wine under your kilt? Sep. 15 - A Celebration of the Ontario's harvest ~ Faces behind great wines Sep. 1 - Dust off your Lederhosen ~ Austrian Wines Finally Unleashed in Vintages Aug. 25 - Summer Twilight Selections ~ Spanish Synergy Aug. 18 - The Wines of Chile ~ Soaring to the peaks of the Andes Aug. 11 - Discovering Greece - a wine odyssey ~ Splendid Assyrtiko from Santorini Aug. 4 - Spain - From the Classics to the Cutting Edge ~ Revving up for Rioja Jul. 28 - Days of Wine & Roses no more! ~ Under $10 wines a rare breed Jul. 21 - Que Sera, Syrah ~ Big, Smoky and Beautiful Jul. 14 - Finding the best wine matches ~ Sizzling Seafood at Scaramouche Jul. 7 - Sizzling Sauvignon Blanc ~ Vintages Best Buy Whites Jun. 30 - In search of the Ontario Idol ~ Tracking down the best for Canada Day Jun. 23 - Vintages Price Hikes ~ Hitting the customer where it hurts Jun. 16 - Life After Yellow Tail Jun. 9 - Rosé Rules ~ From serious to casual, unearthing that ambidextrous rosé Jun. 2 - The ones that didn't get away! ~ Unearthing recent best buys - all under $20 May. 26 - New Zealand’s Natural Gems ~ The best of whites May. 19 - Alsatian with that Crustacean? May. 12 - Paradoxical Portugal ~ Old World Grapes with New World Appeal Apr. 28 - Toasting Mom with France’s Finest Apr. 21 - Prime Time for California Apr. 7 - Delicious Ciders that won't break the Easter bank Mar. 31 - Racy Rieslings ~ Perfect Springtime Sippers Mar. 24 - Quest for the Best of Portable Potables ~ The Battle of the Boxes Mar. 17 - For the love of the Irish ~ A Greek wine for St. Patrick's Day Mar. 10 - VDN to the rescue ~ Sublime sweet bargains from southwestern France Feb. 24 - Cuvée 2007 ~ Ontario winemakers whoop it up Feb. 17 - Pinot Noir Madness III ~ New Zealand takes another step forward Feb. 10 - Burgundy Comes to Town ~ Despite Limited Vintages Buys ~ The Good News is Virtual Buying Feb. 3 - Great Values South of the Equator ~ Both in Vintages & on the General List Jan. 27 - Napa a go-go ~ Wine Parties vs. Tastings Jan. 20 - Winemaker Niel Groenewald ~ Pushing the South African Envelope Jan. 13 - Montreal Passion Vin ~ Delivering Excellence on Every Level Jan. 6 - Off-the Beaten-Path Wines ~ Hard to Find in Today's Vintages Release |
New Zealand’s Natural Gems To see this article as it appears in the National Post click here CLICK
ON THE NAME Today's Vintages spotlight shines on New Zealand, featuring 20 items and six in-store-discoveries (a.k.a. ISDs). Thanks to Robert Ketchin, the Canadian rep for New Zealand Winegrowers, I was able to preview the wines being released today, including the ISDs. With the recent warm weather, I am focusing on the best New Zealand whites. Of course, Sauvignon Blanc is the engine of international sales. I am a huge fan of Sauvignon Blanc, having judged it at numerous international competitions from Argentina to Austria, where I happen to be called Mr. Sauvignon Blanc. For some, all Sauvignon Blanc seems more or less the same. This is certainly true if you serve it ice-cold, which make senses when you have a really crappy one. Overchilling, however, is a waste of money when you have something special. Tip: Serve it cool so you can savour all its flavours. Getting down to brass tacks, here is the best buy of the release: St. Clair 2006 Marlborough Sauvignon Blanc (554196) at $18.95. What makes it special are its distinctive nuances of flavour. Instead of simply being an immense tidal wave of herbal, fresh-cut grass, there is much more complexity. Specifically, look for honey, suggestions of spice, melon and ripe lemon with lingering nuances of warm rhubarb. I love these hard-to-find rhubarb hints, which depend on the specific grape clone, terroir, vinification and vintage. While six Sauvignon Blancs are on offer, look for two remaining gems from the last release. A definite highlight is the racy Clifford Bay 2006 Sauvignon Blanc (734095) at $19.95, which has both rhubarb and grapefruit nuances. It is very dry and flavourful with very attractive, slightly grassy, lingering, ripe lemon-melon flavours. If you prefer grapefruit to rhubarb, then you,ll love Gipsie Jack 2006 Sauvignon Blanc (26419) at $20.95. This 100% Marlborough effort is the result of collaboration between two Aussies: John Glaetzer, long-time winemaker at Wolff Blass, and Ben Potts, owner of South Australia Langhorne Creek. For fans of bold aromatic whites, there is the outstanding, fruit-driven Spy Valley 2006 Gewürztraminer (32870) at $20.95. It too comes from the Marlborough region and is awash in extremely spicy, honeyed lychee-rosewater flavours. Delicious but not for everyone, try it with Thai cuisine or even cold foie gras. For Chardonnay lovers, one of the finest New Zealand Chardonnays to touch these lips is hidden away as an ISD. Eighty cases of six of the remarkable Villa Maria 2005 Reserve Chardonnay (27227) are coming out today. Do not, let me repeat, do not miss this terrific five-star effort, which is a bargain at $32.95. It has a lovely, bright, ripe-pear purée nose with hints of vanilla. On the palate, the seductive Anjou-pear flavours go on and on. I must mention one of the best New Zealand Rieslings ever to appear in Vintages: the stunning, lime-tinged, mineral-driven Neudorf 2004 Riesling Brightwater (685800) at $22.95. It comes from Nelson,s Waimea Plains, and had Vintages presented it for tasting, it would be long gone. As of Friday morning this week, 20 bottles of this June 24, 2006, ISD were languishing on the shelves. Finally, let me suggest something to make you smile: Mount Riley 2006 Savée Sparkling Sauvignon Blanc (32326) at $22.95. From Marlborough,s Wairau Valley and fermented in the bottle, it is dry, vibrant and effervescent with seductive, grassy-peach flavours. National Post readers who want to the New Zealand Spotlight, please click here (please use 'npreader' as the password). Coming up Saturday, May 26 -
Archibald's 8th Fruit Wine & Food Festival Friday,
June 1 - Annual Charity BBQ for Camp Oochigeas Tuesday,
June 5 - Wines of Alsace Tasting
(Trade Only)
Friday, June 8-9 - Artevino
Wine Weekend Saturday,
June 9 - Artevino Gold Medal Tasting Dinner Sunday,
June 10 - Toronto Taste 2007 2001
- 2007 Tasting Note Database To
use our Tasting
Notes Database: click
here
Copyright Food & Beverage Testing Institute of Canada
2007 |