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Sizzling
Sauvignon Blanc To see this article as it appears in the National Post click here The recommended 2005 Trius Red is currently not available at the LCBO, only the less satisfactory 2004. The 2005 vintage is currently only available at the winery. CLICK
ON THE NAME It's hot, hot, hot and I am in the world capital of Sauvignon Blanc, Marlborough, New Zealand. My guide is Jim Robertson, Pernod Ricard's emissary for New Zealand's mega Montana-Brancott winery, which happens to be Marborough's first winery. PR also owns a slew of other premium properties including Framingham (famous for its Riesling/Gewurztraminer), Stoneleigh and Church Road in Hawkes Bay. We sit down in the tasting room where I am confronted by the winemaker and almost three-dozen wines. I work my way through a new series of site-specific - Sauvignon Blanc reflecting the different styles coming our of four different Marlborough sub-regions. Being freshly bottled, the stylistic variations have not had an opportunity to blossom. Nevertheless, it is exciting to see exactly what each of these regions can produce (to see the New Zealand tasting notes click here). Of course, the ultimate question is: which will consumers prefer? I had hoped that today's Vintages release focusing on Sauvignon Blanc might address that question. It does to a degree; I like the "main event" thematic idea pitting "title holders" vs. "the challengers". My key reservation about the 22 wines featured is the inclusion of non-stellar selections and the absence of any terrific Sauvignon Blanc from Austria's exciting southern Styria region. Also absent: any great Canadian Sauvignon Blanc. Sadly, Vintages has too many mediocre reruns. I am referring to the stuff in the Vintages Essentials collection, which are essentially paid-for listings - not always destination wines based on quality. Getting down to the task at hand, under bold and zesty heading my best buy is the "title holder" from New Zealand Mount Riley 2006 Sauvignon Blanc (981670) at $18.95. It is very dry and medium-light bodied with very zesty, gooseberry-rhubarb-pear flavours. "The challenger" is the disappointing, light, tart Mulderbosch 2006 Sauvignon Blanc (933424) at $18.95 (it used to be very good). If you want something tasty, buy Newton Johnson 2006 Sauvignon Blanc (714212) at $16.95, which was released in Vintages April 14 and has bright, slightly grassy, ripe melon flavours. It is made from grapes coming from Walker Bay and Elgin regions. There is still a lot available - click on the name of the wine to see which LCBO stores carry it. While nothing from Australia was worth a detour, I liked both under-$20 California selections. My best buy would be the ready-to-drink Geyser Peak 2005 Sauvignon Blanc (340208) at $15.95 with its very gently honeyed, ripe lemon-melon flavours. Showing a touch of maturity is the spicy De Loach 2003 Sauvignon Blanc (34769) at $18.95 from the Russian River Valley. From the old world, we have a great Lurton duo from Bordeaux. My best buy selection is Jacques & Francois Lurton 2005 Sauvignon Blanc (33282) at $15.95 with is bright, medium-light bodied, ripe, melon-lemon-peach flavours. It comes with a screwcap closure. Next is 2005 Château Coucheroy (597708) at $17.95, which is made by their dad André Lurton. It has a cork finish and a bit more body with ripe yellow grapefruit flavours along with 10% Semillon. A well-priced charmer from Spain's Rueda is Marqués de Riscal 2006 Sauvignon Blanc (976514) at $14.95. Look for pleasant, refreshing, peachy, ripe lemon flavours. Finally, my red wine of the release is 2005 Trius Red (303800) at $19.95. This VQA blend of 47% Cabernet Sauvignon, 42% Cabernet Franc and 11% Merlot that should not be missed. The most attractive Trius tasted in years and the first effort by new winemaker Darryl Brooker - congrats! It's dry, only medium bodied and well-balanced with ripe, plummy-crancherry flavours followed up by a mocha-chocolate-cedar finish. This 2005 comes from a very low yielding year - only 25% of normal production. Anyone attending this weekend's Hillebrand Jazz at the Winery shouldn't miss trying it. Tickets $30.00 per guest. For information on the July 7-8 afternoon events call 1-800-582-8412 or click here. The recommended 2005 Trius Red is currently not available at the LCBO, only the less satisfactory 2004. The 2005 vintage is currently only available at the winery. Red Buy of the Week From the Rhone's Costières de Nîmes comes on heck of a red - Mas des Bressades 2005 Cuvée Excellence (Vintages 708750) a steal at $16.95. It rates **/+ out of *** and might best be described as being dry, harmonious & smoky. There are 600 cases available. The agent is Torion Trading. My tasting note: Fairly intense, gently juicy, ripe plum nose with some smoky sandalwood notes. Dry, fairly juicy, spicy, well structured, medium bodied, ripe plum and cherry flavours with a crisp, complex, slightly earthy, lively finish. A consistently recommended fine buy. Drinkability { N S SM m } National Post readers wanting to see how Ontario wines fared are invited to download our 2007 Ontario Wine Awards Summary - a complete, convenient compilation of four competitions and 204 awards click here. Coming up Saturday, July 7
& 8 - Hillebrand Jazz Sunday, July 8 - Niagara Farm to Table Experience Tuesday, July
10 - Beerbistro American Beer & BBQ Dinner Thursday, July
12-14 - Shakespeare in the Vineyard
2001
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