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Oct.
20 -Lots of great BC wines ~ But they're hard to find
Oct.
13 -Today at Vintages ~ Bordeaux and Much More
Oct.
6 - Wine Auction Fever ~ Confessions of a Wine Auction Junkie ~ Forget
Screaming Eagle and pass the Rum
Sep.
29 - Southern French Accents
Sep.
22 - Perfect for an Autumn day ~ Is that a bottle of spicy wine under your
kilt?
Sep.
15 - A Celebration of the Ontario's harvest ~ Faces behind great wines
Sep.
8 - Reel Wines for Real Film Lovers ~ Can't snuggle? Here's what to
smuggle! ~ Plus Ontario Recommendations
Sep.
1 - Dust off your Lederhosen ~ Austrian Wines Finally Unleashed in
Vintages
Aug.
25 - Summer Twilight Selections ~ Spanish Synergy
Aug.
18 - The Wines of Chile ~ Soaring to the peaks of the Andes
Aug.
11 - Discovering Greece - a wine odyssey ~ Splendid Assyrtiko from
Santorini
Aug.
4 - Spain - From the Classics to the Cutting Edge ~ Revving up for Rioja
Jul.
28 - Days of Wine & Roses no more! ~ Under $10 wines a rare breed
Jul.
21 - Que Sera, Syrah ~ Big, Smoky and Beautiful
Jul.
14 - Finding the best wine matches ~ Sizzling Seafood at Scaramouche
Jul.
7 - Sizzling Sauvignon Blanc ~ Vintages Best Buy Whites
Jun.
30 - In search of the Ontario Idol ~ Tracking down the best for Canada Day
Jun.
23 - Vintages Price Hikes ~ Hitting the customer where it hurts
Jun.
16 - Life After Yellow Tail
Jun.
9 - Rosé Rules ~ From serious to casual, unearthing that ambidextrous
rosé
Jun.
2 - The ones that didn't get away! ~ Unearthing recent best buys - all
under $20
May.
26 - New Zealand’s Natural Gems ~ The best of whites
May.
19 - Alsatian with that Crustacean?
May.
12 - Paradoxical Portugal ~ Old World Grapes with New World Appeal
May.
5 - Toronto's First Private Import Wine Fair ~ Private Imports Picking up
Steam Despite LCBO Bullying
Apr.
28 - Toasting Mom with France’s Finest
Apr.
21 - Prime Time for California
Apr.
14 - Victims of Vintages
Apr.
7 - Delicious Ciders that won't break the Easter bank
Mar.
31 - Racy Rieslings ~ Perfect Springtime Sippers
Mar.
24 - Quest for the Best of Portable Potables ~ The Battle of the Boxes
Mar.
17 - For the love of the Irish ~ A Greek wine for St. Patrick's Day
Mar.
10 - VDN to the rescue ~ Sublime sweet bargains from southwestern France
Mar.
3 - Canada's greatest pinot noir? ~ If you can’t find the best, try LCJ’s
less expensive bargains
Feb.
24 - Cuvée 2007 ~ Ontario winemakers whoop it up
Feb.
17 - Pinot Noir Madness III ~ New Zealand takes another step forward
Feb.
10 - Burgundy Comes to Town ~ Despite Limited Vintages Buys ~ The Good
News is Virtual Buying
Feb.
3 - Great Values South of the Equator ~ Both in Vintages & on the
General List
Jan.
27 - Napa a go-go ~ Wine Parties vs. Tastings
Jan.
20 - Winemaker Niel Groenewald ~ Pushing the South African Envelope
Jan.
13 - Montreal Passion Vin ~ Delivering Excellence on Every Level
Jan.
6 - Off-the Beaten-Path Wines ~ Hard to Find in Today's Vintages Release
Archive
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Get
Michael Vaughan's Buying Guide
for April 14th & 28th Vintages Release today!
Click Here
Delicious
Ciders
that won't break the Easter bank
©
Michael Vaughan 2007
National Post
Weekly Wine & Spirits Columnist
Saturday,
April 7, 2007
To
see this article as it appears in the National Post click
here
CLICK
ON THE NAME All
listings are automatically linked to the LCBO database
If there is a product that interests you,
just click on the name below and you will instantaneously connected with
the LCBO database. The product will appear in blue and all you have to do
is click on the name again
and then the next screen will provide details along with the store search.
Just click on store search.
The number of bottles in each store is updated nightly. Call
the store first to see if stock still remains (each store phone number is
listed).
I am going through my piles of tasting notes trying to dig up some
Easter taste treats that won't break the bank. Of course, what you drink
depends on what you intend to eat. I have had a long love affair with
smoked ham. It all began many, many, years ago, before anyone was
conscious of global warming, when I would enjoy Spring skiing in the
Laurentians. The best part of the trip was stopping at a favourite
restaurant, Au Petit Poucet,
which originally opened in 1945. When I visited, it was still housed in a
log cabin on the highway near Val-David just north of Montreal. Their
melt-in the-mouth, maple-cured, smoked ham accompanied by stunning
homemade beans served in a rich elixir of molasses and maple syrup were
incredibly delicious. For more information click
here.
In those days, we would stop at a roadside stand and pick up bottles of
local, homemade $1.99 Quebec cider. It was dangerously drinkable and
perfect with the ham. While Au Petit Poucet ham and beans can still be
ordered for overnight delivery, cheap Quebec roadside cider has
disappeared.
Thankfully,
Ontario produces its own ciders. Last summer I extolled the virtues Archibald
Orchards & Estate Winery Hard Cider at $8.95 a
bottle. It is still only available at the Bowmanville winery, although
case orders will be delivered for free anywhere in Ontario. To check out
availability click
here
To
discover the best, earlier this week I did a blind tasting of five ciders
all widely available on the LCBO general list. I had two from County
Cider Company, which is located in Prince Edward
County where over 15 varieties of apples are grown in two orchards
comprising of some 40 acres of apple trees. One, Waupoos
Premium Cider (612804) was very good with
wonderful, fresh, ripe apple aromas and fairly dry, harmonious, light,
gently effervescent, fresh apple flavours with crisp, clean finish. With
6.5% alcohol, four 341 ml twist cap bottles sell for $13.35 or 28¢ per
ounce.
As good as this one is, unfortunately, you should avoid the other
County Cider entry: one-litre plastic bottles of County
Premium Cider (459370) at $7.15 or 20¢ per
ounce. It had an unpleasant, leesy nose and doughy, peppery, bitter
flavours. To make matters challenging, no lot code or best-before date
could be found on the bottle or label. Surely the provincial government
should not permit the sale of consumables in LCBO stores without such
codes (they appear on all imported products).
Also, why are award winning ciders and fruit wines, which are made from
locally grown produce, not treated in the same fashion as VQA wines?
Wineries can sell grape based wines (but not designated 100% fruit based
wines) directly to a restaurant and recover most of the LCBO mark-up.
Moving
on, if your are looking for more flavourful (with 6% alcohol), I can
highly recommend Stowford
Press English Export Cider (364) at $4.65 for
660-ml or 20¢ per ounce. It is slightly sweeter and fleshier than Waupoos,
with an intense spicy, sweetish, baked apple nose and rich, effervescent,
complex, real English scrumpy-styled flavours. If you want to explore the
joys of cider click here
At
only 15¢ an ounce (or $2.70 per 500-ml can with 5.3% alcohol), Strongbow
Cider (560532) from the UK's Scottish &
Newcastle Breweries offers drier, well-balanced, gentle ripe apple
flavours with some pleasant, effervescent notes.
Also worth trying is Britain's Blackthorn
Cider (619551) with 6% alcohol at $2.80 for a
500-ml can, or just over 15¢ an ounce. Slightly sweet and pleasantly
zesty, with warm ripe apple and yellow plum purée flavours.
If
you are looking for the perfect Easter wine, think pink. Widely available
on the LCBO general list at $12.15 is Henry
of Pelham 2006 Rosé (613471). Dry, delicate and
well balanced, the slightly honeyed, strawberry-tinged, crisp, ripe plum
flavours show great, crowd-pleasing versatility - perfect with poultry,
ham, pork and even seafood. A cold fermented, stainless steel blend of
Cabernet Sauvignon, Cabernet Franc, Merlot, Gamay, Pinot Noir and Zweigelt
with 11.5% alcohol.
In
the cheap and cheerful department is an inexpensive, taste treat from
Hungary St.
Ursula Dunavar 2005 Pinot Blanc (565820) at
$7.15 on the LCBO general list. Medium straw in colour, this Pinot Blanc
has attractive, honeyed, floral, ripe melon-lemon aromas. Dry, smooth and
medium-light bodied, you will find its fresh and fruity lemon-melon
flavours marry well with pretty much anything.
Looking
for a tasty red? In last Monday's April 2 Vintages sale is a fine Spanish
red buy. From the Spain's Somontano region, is the deliciously juicy,
black cherry flavoured Vinas
del Vero 2004 Syrah 'Las Coronas' (14670).
Released October 28, 2006, it was a best buy at the original release price
of $18.95. It is now is available in a limited number of Vintages outlets
at only $16.10. This deep intense purple coloured beauty has a spicy,
juicy, ripe black cherry nose with some vanilla stick notes. On the palate
it is dry, harmonious and well structured with fairly intense, plummy,
dried black cherry flavours. Don't miss it!
To download details on the April 2 Vintages Delist Sale (each item is
linked to my tasting note database) click
here
2001
- 2007 Tasting Note Database
Our
tasting note database from December 31, 2000 to February 2007, covers every
Vintages release product for the past 74 months. There are more than
15,000 notes in the database data. Just enter the name of the product,
supplier name or CSPC number. Or you can search by type of wine, country
of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the
agent’s name, as well as current LCBO store inventory by clicking on
"Check
LCBO Availability", which will automatically tell you the
number of bottles at LCBO as of last night.
To
use our Tasting
Notes Database: click
here
** For All Visitors **
Vintages Releases
To
see the complete list of upcoming
products
from the
March 31 release,
including In-Store Discovery items,
click
here
(sorted by date of release).
You
can also see it sorted
by agent click
here
To
see the complete list of upcoming
products
from the
April
14 release,
including In-Store Discovery items,
click
here
(sorted by date of release).
You
can also see it sorted
by agent click
here
To
see the complete list of upcoming
products
from the
April 28 release,
including In-Store Discovery items,
click
here
(sorted by date of release).
You
can also see it sorted
by agent click
here
|
Copyright Food & Beverage Testing Institute of Canada
2007
Prior written permission is required for any form of reproduction
(electronic or other wise) and or quotation.
Contact Michael Vaughan at
mbv@total.net
|