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| CABERNET SAUVIGNON 2018 Coonawarra, South Australia |
| Vintage Assessments Tasting Note |
Producer |
MAJELLA |
| Extremely deep intense purple colour. Attractive, intense, gently cedary, faintly minty, bright, ripe, plum-cassis-raspberry nose. Dry, medium to medium-full bodied, well structured, very bright, gently spicy, intense, ripe, cassis-black-cherry fruit flavours with a lingering, gently cedary finish. This 100% Cabernet Sauvignon is fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels followed by aging for another 18 months in new and second use French oak hogsheads. It has 14.5% alcohol and under 3 g/L residual sugar with lot number L0007 on the lower part of the glass bottle (meaning that it was bottled on January 7, 2020. Screwcap closure. |
CSPC |
301531 |
| Type |
Red Table Wine |
| Agent |
Hal Ent |
| Country |
Australia |
| Region |
South Australia |
| Rating |
***(91 points)
Dry, Intense, Tangy, Cassis-Cherry |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: A defining feature of this wine is how complete it appears, even in youth. It bodes well for long-term enjoyment, too. A synergy of flavour and textures from blackcurrants, mint, toasty and cedary wood, and more besides. Finely chiselled tannins and cleansing acidity slink across the full-bodied palate. Drink by 2036. Special Value. Score - 95 (Jane Faulkner, winecompanion.com.au, Aug. 16, 2021) |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - December 2, 2023 |
| Cases bought |
28 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
