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| BOCKENHEIM PINOT NOIR 2019 Vegan, Sustainable |
| Vintage Assessments Tasting Note |
Producer |
NEISS |
| NEW in Vintages this tasty Pinot Noir is also known as Spatburgunder which is the most popular red variety in Germany. Medium-deep purple-garnet in colour, it has a lively, fine, ripe, plummy-crancherry nose with some sandalwood notes. Dry, medium bodied and quite well structured, the bright, fresh Damson-plum-raspberry-crancherry flavours are followed up with a lingering, gently toasty, lifted, faintly minerally finish. Perfect for your Thanksgiving turkey dinner, it has 13.5% alcohol, 3.2 g/L residual sugar and 5.4 g/L total acidity with lot APN 512406800623 on the back label. Screwcap closure. |
CSPC |
25769 |
| Type |
Red Table Wine |
| Agent |
DBI Inc |
| Country |
Germany |
| Region |
Pfalz |
| Rating |
***(90 points)
Lively, Ripe, Raspberry |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: This wine is sourced from vines rooted in slate soil with deep reserves of chalk in the far north area of Pfalz. The result is a fruity, earthy Pinot reminiscent of a red from the Loire Valley, with hints of raspberry, cinnamon, and potting soil. |
Price |
$ 31.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 23, 2023 |
| Cases bought |
160 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
