Start a new search!
| BLACK ROCK 2019 Vegan, WO Swartland |
| Vintage Assessments Tasting Note |
Producer |
RADFORD DALE |
| Deep intense purple colour. Intense, ripe, fragrant, cassis-plum-cherry nose with some complex, faintly earthy, gently cedary notes. Dry, medium-full bodied, well structured, ripe, tangy, intense, ripe, black cherry-plum puree flavours with a lingering, tangy, cedary finish. According to the back label, this new blend of 60% Syrah, 17% Cinsault, 10% Mourvedre, 8% Carignan and 5% Grenache has 13.5% alcohol and 2 g/L residual sugar with lot number L20317 on the back label. |
CSPC |
485490 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
South Africa |
| Region |
 |
| Rating |
***(92 points)
Complex, Intense, Rich, Earthy |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Plenty of grunt in syrah-led blend from Swartland ... rich, red earth tones, black berries, dashes of spice jostle harmoniously on densely textured palate; friendly rumble of tannin allows for current/future enjoyment. Warmingly long. Score - 95 (Platter's South African Wine Guide, 2022) |
Price |
$ 41.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 18, 2023 |
| Cases bought |
56 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
