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| CABERNET SAUVIGNON 2014 Napa Valley |
| Vintage Assessments Tasting Note |
Producer |
EISELE PICKETT |
| Extremely deep intense purple colour. Intense, slightly spicy, complex, ripe, plum-cherry puree nose with some dusty mocha-chocolate notes. Dry, medium-full bodied, well structured, slightly spicy, bright, ripe plum-cherry-cassis puree flavours with a lingering, high acid, gently cedary finish. This blend of 99% Cabernet Sauvignon and 1% Petit Verdot has 14.8% alcohol. The Eisele Vineyard grapes are certified ‘organic’ by California Certified Organic Farmers and ‘Biodynamic’ by Demeter. TONY ASPLER / 93-points - Cedary, herb-tinged blackcurrant nose; medium to full-bodied, richly extracted, savoury, creamy blackcurrant and mocha chocolate; well-structed with ripe tannins and juicy black fruit flavours. |
CSPC |
548297 |
| Type |
Red Table Wine |
| Agent |
Hal Ent |
| Country |
USA |
| Region |
California |
| Rating |
***(93 points)
Dense, Rich, Solid |
| LCBO Text |
Status |
A Vintage Assessments Explorer's Selection! |
| TASTING NOTE: This wine can only be purchased at the LCBO and nowhere else on the planet! It's big, bold and beautifully structured with tons of rich cassis, juicy cherry, toasty oak and forest floor character. Savour it through 2029 with barbecued beef tenderloin or brisket. (Vintages panel, Sept. 2017) |
Price |
$ 96.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 26, 2018 |
| Cases bought |
560 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
