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| CABERNET SAUVIGNON 2014 Napa Valley |
| Vintage Assessments Tasting Note |
Producer |
PAUL HOBBS |
| Extremely deep intense purple colour. Intense, gently spicy, ripe red cherry-plum nose with some cedary notes. Dry, medium-full bodied, harmonious, well structured, intense, bright, spicy, ripe plum-cherry puree flavours with a lingering, gently cedary, harmonious finish. This blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Petit Verdot has 14.6% alcohol and 4 g/L residual sugar. Aged for 20 months in French oak (61% new) and unfined and unfiltered. The 2013 (***) was released on March 18, 2017 at $124.95. TONY ASPLER / 92-points - Cedary, plum and blackcurrant nose with vanilla oak notes; full-bodied, rich and flavourful, lovely mouth-feel, ripe black fruit flavours with cocoa powder tannins. |
CSPC |
119065 |
| Type |
Red Table Wine |
| Agent |
Aut Win |
| Country |
USA |
| Region |
California |
| Rating |
***(92 points)
Harmonious, Ripe, Plum-Cherry |
| LCBO Text |
Status |
 |
| TASTING NOTE: Aromas of tar, blackberries, cloves and dark chocolate. Perfumed. Full and focused with a beautiful center palate and length. Mostly from Nathan Combs in Coombsville with some Yountville-sourced fruit. Best ever. Drink or hold. Score - 95 (James Suckling, jamessuckling.com, Jan. 26, 2017) |
Price |
$ 144.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 26, 2018 |
| Cases bought |
69 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
