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| ZINFANDEL 2014 Dry Creek Valley, Sonoma County |
| Vintage Assessments Tasting Note |
Producer |
LAKE SONOMA |
| Bright deep purple red colour. Slightly spicy, plum-cherry puree nose with lots of cedary notes. Dry, medium bodied, quite well structured, slightly spicy, tangy, baked cherry-plum puree flavours with a lingering, fairly high acid, cedary, faintly smoky, mocha-chocolate finish. Has 15.1% alcohol and 5 g/L residual sugar. The 2013 (**/**+) was released on June 24, 2017 at $28.95. TONY ASPLER / 88.5-points - Spicy, cedary, earthy, black fruit nose with a smoky note; medium-bodied, dry, fruity plum flavour with a note of vanilla oak. |
CSPC |
498766 |
| Type |
Red Table Wine |
| Agent |
Hob Com |
| Country |
USA |
| Region |
California |
| Rating |
**/**+(88 points)
Smoky Mocha-Chocolate |
| LCBO Text |
Status |
 |
| TASTING NOTE: Canadian native and second-generation wine grower Tony Stewart is proprietor of Lake Sonoma Winery. This opulent, mouthfilling Zin delivers rich blackberry jelly, plum sauce, dark cherry, chocolate, cinnamon and smoke with enough tannic underpinning for balance. Drink now through 2022 with barbecued beef brisket or dry-rub ribs. (Vintages panel, March 2018) |
Price |
$ 26.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 12, 2018 |
| Cases bought |
950 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
