Start a new search!
INZOLIA DEI FORNELLI 2016 DOC Sicilia |
Vintage Assessments Tasting Note |
Producer |
FEUDO MONTONI |
Bright extremely pale straw colour. Reductive, sulphur-tinged nose with some spicy, baked apple-lemon notes. Very dry, medium bodied, well structured, spicy, intense, baked apple-lemon flavours with a lingering, high acid somewhat tart finish. Has 13% alcohol and 5 g/L residual sugar with lot number L6617 on the front label. TONY ASPLER / 88.5-points / BUY - Minerally, earthy, citrus and green melon bouquet with a light floral note; medium-bodied, dry, mouth-filling, tangerine and apple flavours with an engaging note of bitterness on the finish. Part of the Mediterranean Feature with 15 items.. |
CSPC |
539932 |
Type |
White Table Wine |
Agent |
Par Fin |
Country |
Italy |
Region |
Sicily |
Rating |
**(87.5 points) Dry, Tangy, Lemon-Apple |
LCBO Text |
Status |
|
TASTING NOTE: \"Fornelli\" refers to both the vineyard from which the grapes were sourced and the ovens that were used to bake the clay amphora in which wine, oil and other treasures were stored in the ancient world. Inzolia, a grape long associated with the production of the fortified wine Marsala, is now being used to craft crisp, dry white wines such as this. Aromatic and expressive with a winning, characterful nose. Elegant and refreshing, with ripe melon and a vibrant, bracing lemony acidity. A superb option for seafood. (Vintages panel, June 2017) |
Price |
$ 22.95 |
Bottle Size |
750 mL |
Tasting Date |
vintages release - February 3, 2018 |
Cases bought |
224 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|