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| RESERVE RAPSANI 2013 PDO Rapsani, Thessalia |
| Vintage Assessments Tasting Note |
Producer |
TSANTALI |
| Very deep intense purple colour. Spicy, slightly herbal, sandalwood-tinged, dried ripe plum nose. Dry, medium bodied, very crisp, herbal, somewhat rustic, baked plum-apple flavours with a lingering, somewhat bitter, sandalwood-tinged, high acid finish. Has 13% alcohol and 3 g/L residual sugar with lot number L165173-B16 on the capsule. TONY ASPLER / 87-points - Spicy, plum; medium-bodied, dry, sour cherry and plum flavour with an earthy note. Firmly structured. |
CSPC |
734855 |
| Type |
Red Table Wine |
| Agent |
Kol Gro |
| Country |
Greece |
| Region |
 |
| Rating |
*+/**(87 points)
Dry, Spicy, Bright |
| LCBO Text |
Status |
|
| Gold Medal winner at Mundus Vini 2017. TASTING NOTE: This blend of Xinomavro, Krassato and Stavroto was hand-picked from vines grown at altitudes between 250 and 500 metres on the slopes of Mount Olympus. It offers complex aromas of blueberry, date, fig, leather, incense and smoke. On the palate, tangy acidity brings redcurrant and pomegranate notes on the way to a chewy, lightly smoky finish. Enjoy the wine now through 2022 with strong cheeses, or a stew of browned ground beef or lamb with eggplant, tomato and roasted garlic. (Vintages panel, Nov. 2017) |
Price |
$ 20.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - January 6, 2018 |
| Cases bought |
148 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
