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| MARSANNAY 2011 AC |
| Vintage Assessments Tasting Note |
Producer |
LOUIS JADOT |
| Bright light straw colour. Very attractive, slightly spicy, mineral-tinged, gently toasty, key lime pie nose. Dry, medium to medium-full bodied, very slightly spicy, ripe lemon meringue flavours with a lingering, high acid, mineral-tinged, faintly nutty finish. Located in the northern Cotes de Nuits just south of Dijon, this 15-year old Chard shows some maturity but it will still hold. You should try it with poultry - especially Poulet de Bressse. . Has 13% alcohol and 2 g/L residual sugar with lot number 13472 on the lower part of the glass bottle. TONY ASPLER / 90-points / TRY - Graphite nose of apple with a faint minty note; medium-bodied, dry, apple flavour with a mature finish. |
CSPC |
522136 |
| Type |
White Table Wine |
| Agent |
Hal Ent |
| Country |
France |
| Region |
Burgundy |
| Rating |
***(91.5 points)
Ripe, Dense, Ready |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: The 2011 Marsannay is a gorgeous, textured wine. White peach, almond, dried flowers and mint all flesh out in a generous, textured Burgundy full of near-term appeal. This is an especially generous, resonant Marsannay. According to winemaker Frederic Barnier a clonal mutation of Chardonnay in this parcel yields wines of unusual textural depth and structure. Drinking window: 2013+. Score - 90 (Antonio Galloni, vinous.com, Sept. 2013) |
Price |
$ 41.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 25, 2017 |
| Cases bought |
100 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
