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| ADELAIDE HILLS PINOT NOIR 2015 Adelaide Hills, South Australia |
| Vintage Assessments Tasting Note |
Producer |
MONTERRA |
| Deep intense purple colour. Spicy, eucalyptus-tinged, stewed plum-cherry puree nose. Dry, medium bodied, tangy, herbal, Noxema eucalyptus flavours (love it or hate it) with some ripe cherry-plum-apple puree fruit and a lingering, high acid, cedary finish. Not my style. Has 14.5% alcohol and 3 g/L residual sugar with lot number L6134 on the lower part of the glass bottle. Screwcap closure. |
CSPC |
522094 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
Australia |
| Region |
South Australia |
| Rating |
*+(86.5 points)
Spicy, Eucalyptus |
| LCBO Text |
Status |
 |
| TASTING NOTE: The cool-climate Adelaide Hills is one of Australia's best regions for growing Pinot Noir. This wine has a nice earthy-and-floral nose and a palate showing spice, red fruit and a touch of olive. Nice intensity and balance. Serious value. Pour with beef-and-mushroom stew and beetroot salad. (Vintages panel, April 2017) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 11, 2017 |
| Cases bought |
364 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
