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| KALI HART PINOT NOIR 2014 Estate grown, Monterey County |
| Vintage Assessments Tasting Note |
Producer |
TALBOTT |
| Fairly deep purple colour. Spicy, ripe plum-cherry-dried strawberry nose with some slight cedar notes. Off dry, medium bodied, bright, ripe, juicy, plum-cherry-strawberry flavours with a lingering, tangy, crisp finish. Ready-to-drink. Has 14.3% alcohol and 6 g/L residual sugar with a screwcap closure. The preferred 2010 (**/**+) was released on April 27, 2013 at $25.95. TONY ASPLER / 88-points - Cedary-vanilla oak nose with plum notes; full-bodied, sweet and juicy black plum flavour with evident vanilla oak. |
CSPC |
317693 |
| Type |
Red Table Wine |
| Agent |
EJ Gal |
| Country |
USA |
| Region |
California |
| Rating |
**(87.5 points)
Very Spicy, Juicy, Ready |
| LCBO Text |
Status |
 |
| TASTING NOTE: This well-priced bottling offers Italian herbs on the nose, from oregano to marjoram, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme and bay leaf as well as rustic sagebrush. It's complex, tense and lingering. Score - 90 (Matt Kettman, Wine Enthusiast, Sept. 1, 2016) |
Price |
$ 28.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 30, 2017 |
| Cases bought |
335 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
