| CABERNET/MERLOT 2013 BC VQA Okanagan Valley |
| Vintage Assessments Tasting Note |
Producer |
GRAY MONK |
| Medium deep purple red colour. Slightly spicy, ripe plum-cherry nose with some faint herbal notes. Dry, medium bodied, very bright, tangy, plum-cherry-apple flavours with a very crisp finish. Ready-to-drink. Has 13.4% alcohol and now according the the LCBO website only 2 g/L residual sugar with a screwcap closure. A REPEAT of the 2013 (**) that was released on August 20, 2016 at $20.95. |
CSPC |
464123 |
| Type |
Red Table Wine |
| Agent |
Cha Hob |
| Country |
Canada |
| Region |
British Columbia |
| Rating |
**(87.5 points)
Dry, Tangy |
| LCBO Text |
Status |
 |
| TASTING NOTE: Celebrating its 45th year of vineyard operations in 2017, Gray Monk is the oldest family-owned winery in British Columbia. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot shows juicy cherry and plum with a touch of oak influence and supple tannins. Pair with barbecued lamb chops and bell peppers. (Vintages panel, March 2017) |
Price |
$ 20.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 19, 2017 |
| Cases bought |
167 (12 bottles per case) |
Check LCBO Availability |
