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| RED CONCEPTION 2015 VQA Niagara Peninsula |
| Vintage Assessments Tasting Note |
Producer |
FIELDING |
| Deep red colour. Slightly spicy, cedary, very faintly herbal, plum-cherry-cranberry nose. Dry, medium-light bodied, spicy, faintly cedary, plum-cherry-apple flavours with a lingering, crisp, somewhat savoury finish. This blend of Cabernet Franc, Syrah, Cabernet Sauvignon and Merlot has 13.5% alcohol on the label (13% on the winery website) and 2 g/L residual sugar. This is currently available and is not a new release - the 2015 (**) was released on April 29, 2017 at $19.95. |
CSPC |
189183 |
| Type |
Red Table Wine |
| Agent |
Fie Est |
| Country |
Canada |
| Region |
Ontario |
| Rating |
**(87.5 points)
Dry, Tangy, Lightish |
| LCBO Text |
Status |
 |
| TASTING NOTE: The Bordeaux blend with syrah is a Fielding speciality done with bigger bones and accomplished to greater gains in 2015. This is ripe, layered and swaddled fruit with plenty of juicy, energetic and vigorous upside. One can only imagine the intensity that will come from the iconic cabernet-syrah. Drink 2017-2020. Tasted April 2017. Score - 88 (Michael Godel, winealign.com, April 21, 2017) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 19, 2017 |
| Cases bought |
309 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
