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| THE SHORTLIST MONTEPULCIANO 2014 Barossa Valley, South Australia |
| Vintage Assessments Tasting Note |
Producer |
MCGUIGAN |
| Extremely deep intense purple colour. Intense, spicy, juicy, slightly smoky, baked cherry-plum-apple puree nose with some sandalwood notes. Dry, medium-full bodied, well structured, intense, spicy, baked plum-cherry flavours with a lingering, high acid, cedary finish. Has 13% alcohol and 4 g/L residual sugar with a screwcap closure. |
CSPC |
498899 |
| Type |
Red Table Wine |
| Agent |
Cha Hob |
| Country |
Australia |
| Region |
South Australia |
| Rating |
**/**+(88.5 points)
Spicy, Intense, Cedary, Ripe |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Open-fermented, matured in 1 yr and 2 yr French oak for 8 months. Opens quietly enough, then comes the rush of red and black cherry liqueur flavours, tannins adding another dimension. The alcohol keeps the wine fresh. Drink By: 2021. Score - 90 (James Halliday, winecompanion.com.au, Oct. 6, 2016) |
Price |
$ 21.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 5, 2017 |
| Cases bought |
150 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
