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| BRUT ROSÉ CRÉMANT D'ALSACE Traditional method, AC, Alsace, France |
| Vintage Assessments Tasting Note |
Producer |
PIERRE SPARR) |
| Bright very light pink colour. Attractive, slightly spicy, gently honeyed, fresh, ripe red apple-plum nose. Slightly off-dry, medium-light bodied, spicy, tangy, ripe plum-strawberry-apple flavours with a lingering, very crisp finish with good effervescence. Ready-to-drink. This 100% Pinot Noir has 12.5% alcohol and 14 g/L residual sugar. It is made in the classic Champagne method. Last appeared in Vintages (**+) on May 26, 2018 at $19.95 and was Recommended. TONY ASPLER / 88.5-points / BEST BUY - Pink with an orange hue; lightly spicy nose of red apple skin; light to medium-bodied, earthy apple and red plum flavours with a touch of bitterness on the finish. |
CSPC |
39016 |
| Type |
Sparkling Wine |
| Agent |
Du Cha |
| Country |
France |
| Region |
Alsace |
| Rating |
**/**+(88.5 points)
Fresh, Bright, Spicy, Ripe |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| A Gold Medal winner at the 2018 Palmares du Concours Général Agricole competition, this wine is made in a consistent style year after year. TASTING NOTE: This possesses uncommon subtlety and finesse, showing delicate strawberry aromas and a fine silken texture. The wine's creaminess is held firmly in place by prominent acidity. Score - 90 (wineandspiritsmagazine.com, Dec. 2009) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 10, 2018 |
| Cases bought |
350 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
