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| SALICE SALENTINO ROSSO 2005 DOC |
| Vintage Assessments Tasting Note |
Producer |
Santa Barbara |
| This blend of Negroamaro and Malvasia has a slightly ambering deep red colour. Dusty, herbal, dried spicy plum and burnt toast nose. Firm, dry, slightly tart, medium to medium-light bodied, slightly spicy, stewed plum and canned tomato flavours with bitter hints of burnt toast on the finish. Second bottle showed more fruit (**). |
CSPC |
992941 |
| Type |
Red Table Wine |
| Agent |
Ver Imp |
| Country |
Italy |
| Region |
Puglia |
| Rating |
*/*+
Slightly Bitter |
| LCBO Note |
Status |
 |
| Located on the heel of Italy’s boot along the Adriatic Sea, Salice Salentino makes fruity and spicy reds from the Negroamaro grape. Serve with a traditional Gniumerieddi – skewers of lamb, salt pork, pecorino and bay leaves cooked on charcoal. |
Price |
$ 14.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 25, 2008 |
| Cases bought |
400 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
