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| ASSYRTIKO 2023 PGI Peloponnese |
| Vintage Assessments Tasting Note |
Producer |
ATHANASIOU |
| Very bright pale straw colour. Bright, very slightly spicy, slightly leesy, minerally, lemon-apple nose . Dry, medium to medium-light bodied, bright, fresh, thirst-quenching, ripe,citrusy-lemon-apple flavours with a lingering, uoaked, nicely textured, mineraly, crisp finish. This wine has evolved very nicely from a year ago and there is absolutely nothing sour evident here today. Versatile and ready-to-drink, it is fairly priced and recommended especially with seafood. It was aged on fine lees for 5 months and has 12.5% alcohol and 2 g/L residual sugar. |
CSPC |
44519 |
| Type |
White Table Wine |
| Agent |
Loy Imp |
| Country |
Greece |
| Region |
 |
| Rating |
**+(89 points)
Dry, Bright, Crisp, Refreshing |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: From Nemea. Grown at 340 m. Five to six months on the lees. Creamy citrus purity. Extremely tightly wound, with a chalky, dry texture. Intensely fresh, almost sour in its freshness. The texture really enhances the wine. When to drink: 2024-2026. Score - 16.5 (out of 20) (Julia Harding, MW, jancisrobinson.com, June 14, 2024) |
Price |
$ 21.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 21, 2025 |
| Cases bought |
420 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
