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LABRUSCA LAMBRUSCO ROSSO SECCO DOP Reggiano, Italy, sustainable
Vintage Assessments Tasting Note Producer LINI 910
Extremely deep dark intense violet-purple colour. Intense, slightly sweetish, spicy, very ripe, plummy-crancherry, Sultana raisin nose. Just off dry, medium bodied, well structured, spicy, bright, tangy, plummy-black-cherry-red-currant flavours with a lingering, fizzy, dryish, surprisingly crisp finish. Serve well chilled. This tasty blend of 85% Lambrusco Salamino and 15% Ancelotta has 11% alcohol and 8 g/L residual sugar with lot number L126/2026 on the back label. Perfect slightly chilled with lamb burgers and Parmesan Reggiano cheese. CSPC 632208
Type Sparkling Wine
Agent Woo Win
Country Italy
Region Emilia-Romagna
Rating **/**+(88.5 points)
Fairly Dry, Fruity, Spicy, Fizzy
LCBO Text Status
TASTING NOTE: A drier (10 g/L of RS) version of Lambrusco from two local Lambrusco varieties, equally split between salamino and sorbara. From fourth generation proprietors Anita, Massimo and Fabio Lini ... Welling with dark red berries and sweet herbs, namely basil for a balanced and refreshing modern way to approach Lambrusco. Urged forth by low pH and high acid to make this a real treat for the senses and palate. Drink date: 2025-2027. Tasted August 2025. Score - 89 (Michael Godel, winealign.com) Price $ 21.95
Bottle Size 750 mL
Tasting Date vintages release - September 12, 2026
Cases bought 360 (12 bottles per case)

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Score:  - NOT PRESENTED  * Very Basic   *+ OK   ** Good   **/**+ Very Good   **+ Excellent   *** Outstanding   ***+ Superb

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