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| BLANC DE BLANCS 2019 VQA Beamsville Bench, Niagara Escarpment, Ontario, traditional method |
| Vintage Assessments Tasting Note |
Producer |
KEW |
| Forward light yellow colour. Attractive, intense, complex, slightly spicy, ripe, lemon-apple meringue nose with some pear-tinged toasty notes. Dry, medium bodied, slightly spicy, gently toasty, ripe, lemon-apple meringue flavours with a lingering, bright, effervescent finish. Aged for 6 years on the lees, this 100% Chardonnay is versatile, harmonious, nicely textured and quite ready-to-drink with 12.5% alcohol, 2 g/L residual sugar, a hefty 6.6 total acidity and 5.2 Bar. A total of 450 cases were produced. |
CSPC |
438994 |
| Type |
Sparkling Wine |
| Agent |
Art Can |
| Country |
Canada |
| Region |
Ontario |
| Rating |
***(91.5 points)
Bright, Ripe, Toasty, Harmonious |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: The Chardonnay for this wine comes from a single block on the estate vineyard and was aged for six years on the lees before disgorging. The extended ageing regimen imparts the richness, complexity, and classic autolytic character that distinguish fine traditional-method sparklers. A bright, zesty, rich wine, with citrus, apple, butter, flint and toast. Pair with smoked salmon. |
Price |
$ 32.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 12, 2026 |
| Cases bought |
168 (6 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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