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| SHOWCASE WILD FERMENT SAUVIGNON BLANC 2024 VQA Niagara-on-the-Lake, sustainable |
| Vintage Assessments Tasting Note |
Producer |
TRIUS |
| This limited edition (only 272 cases) 2024 Sauvignon Blanc has a bright light yellow colour. Attractive, fairly intense, gently complex, toasty, minerally, ripe, lemon-apple-melon sorbet nose. Dry, medium-full bodied, ripe, very gently spicy, lemon meringue and key lime flavours with a lingering, toasty, gently grassy, bright, caramel-tinged finish. It has 12.8% alcohol and 2 g/L residual sugar. Fermented and aged in French oak barrels for 10 months, this award-winner will go well with vegetarian dishes as well as pasta, poultry and/or white meats (especially lamb). Screwcap closure. |
CSPC |
39763 |
| Type |
White Table Wine |
| Agent |
And Win |
| Country |
Canada |
| Region |
Ontario |
| Rating |
***(91 points)
Ripe, Complex, Bright, Well Textured |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. |
Price |
$ 28.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 15, 2026 |
| Cases bought |
45 (12 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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