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| CUVÉE EVDEMON ASSYRTIKO 2022 PDO Santorini |
| Vintage Assessments Tasting Note |
Producer |
ARGYROS |
| Tasted on September 2 with several other top Argyros Assyrtikos. The Evdemon cuvee was made from 150+ year old ungrafted vines in the higher altitude Pyrgos region. It has a forward bright medium yellow colour with an intense, slightly spicy (black-cardomom-tinged), very ripe, lemon-apple-melon meringue nose with toasty, complex, minerally notes. There was also a dash of wet stone and sea salt. Dry, full bodied, well structured, intense, complex, fairly cedary, ripe, wintermelon-apple-lemon flavours with a lingering, bright, minerally finish. It has 14.5% alcohol, under 2 g/L residual sugar and a hefty 6.6 g/L total acidity. It was aged for 30 months on fine lees in stainless steel with 25% fermented in French oak for 12 months. |
CSPC |
51195 |
| Type |
White Table Wine |
| Agent |
Kol Gro |
| Country |
Greece |
| Region |
 |
| Rating |
***/***+(94 points)
Solid, Cedary, Complex, Ripe |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: This wine comes from vines that are between 150 and 200 years of age. It's an intriguing, exciting opportunity to experience the rarefied concentration and depth that can only come from such mature vines. Fermented in stainless steel with 25% of the wine aged in French oak for one year, it offers complex lemon and crushed rocks and will age through 2040+. |
Price |
$ 116.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - July 18, 2026 |
| Cases bought |
30 (6 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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