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| MOTHER CLONE ZINFANDEL 2019 Sustainable, Dry Creek Valley, Sonoma County |
| Vintage Assessments Tasting Note |
Producer |
PEDRONCELLI |
| Deep purple colour. Spicy, bright, fresh raspberry-cassis-plum nose with some cedary notes. Dry, medium bodied, gently juicy, slightly spicy bright, ripe, plum-black-cherry-raspberry purée flavours with a lingering, gently cedary, very faintly smoky finish. Ready-to-drink. Has 15.5% alcohol and 2 g/L residual sugar with lot number 440325202038 on the lower part of the glass bottle. |
CSPC |
473744 |
| Type |
Red Table Wine |
| Agent |
Joh Gib |
| Country |
USA |
| Region |
California |
| Rating |
**+(89 points)
Cedary, Spicy, Ripe Black Cherry |
| LCBO Text |
Status |
 |
| TASTING NOTE: Dark ruby black color. Aromas of vanilla extract, clove, allspice, black peppercorns, and lavender with a supple, medium-full body and a warming, interesting, medium-length red cherry, rum raisin, chocolate, black pepper, and rhubarb pie finish with well-integrated, fine, coating tannins and moderate oak flavor. A rich yet balanced Zinfandel with layers of concentrated fruit, spice, and florals. Drink now or cellar [for another 5+ years]. Exceptional. Score - 90 (tastings.com, April 16, 2021) |
Price |
$ 28.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 22, 2022 |
| Cases bought |
196 (12 bottles per case) |
Check LCBO Availability |
|
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
|
