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| GIERSBERGER BRUT CRÉMANT D'ALSACE Traditional method, AC, Alsace, France |
| Vintage Assessments Tasting Note |
Producer |
CAVE DE RIBEAUVILLÉ |
| According to the winery, this blend of 80% Pinot Blanc and 20% Auxerrois spends approximately 9 months on the lees between tirage and degorgement. It has an extremely pale straw colour and a pleasant, gently spicy, faintly honeyed, floral nose with some ripe apple-melon notes. Fairly dry, medium-light bodied, gently spicy, bright, ripe, apple-melon fruit with a crisp, slightly minerally, fizzy finish. Ready-to-drink. It has 12% alcohol and 9 g/L residual sugar with lot number L1701 - 103/22 which suggests that it was bottled on April 13, 2022. |
CSPC |
183624 |
| Type |
Sparkling Wine |
| Agent |
Kyl Win |
| Country |
France |
| Region |
Alsace |
| Rating |
**/**+(88 points)
Crisp, Fresh, Effervescent |
| LCBO Text |
Status |
 |
| TASTING NOTE: (70% Pinot Blanc, 30% Auxerrois) Floral aromas sit on top of green apples and a juicy, mediumbodied palate that is backed up by fresh acidity and satisfying length. Score - 90 (Decanter World Wine Awards, 2019) |
Price |
$ 21.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 13, 2022 |
| Cases bought |
420 (12 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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