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| SHIRAZ/CABERNET 2019 Vegan, McLaren Vale, South Australia |
| Vintage Assessments Tasting Note |
Producer |
MONTERRA |
| NEW in Vintages. This Shiraz and Cabernet Sauvignon blend has a very deep intense purple colour with a fairly lush, ripe, black cherry purée nose with some cedary-cassis notes. Very dry, medium bodied, well structured, intense, rather youthful, still slightly peppery, ripe, plum-cherry-cassis flavours with a a lingering, gently cedary, bright, crisp finish. Would work well with a t-bone steak. Has 14.5% alcohol and 2 g/L residual sugar with lot number L290106 on the back label and L1312 on the lower part of the glass bottle. Screwcap closure. |
CSPC |
23790 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
Australia |
| Region |
South Australia |
| Rating |
**+(89 points)
Dry, Intense, Ripe, Youthful |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: This example of Australia's classic blend is 80% Shiraz. It deftly manages its power, offering a silky, refined character. It's complex and balanced, with dark fruit, plum, cigar box, chocolate, oak spice, and a gorgeous cassis courtesy of the Cabernet. Try this with grilled burgers or vegan mushroom risotto. Enjoy through 2026+. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - April 30, 2022 |
| Cases bought |
519 (12 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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