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| CATHERINE'S VINEYARD CHARDONNAY 2018 Sustainable, Santa Maria Valley, Santa Barbara County |
| Vintage Assessments Tasting Note |
Producer |
CAMBRIA |
| Assessed from a bottle purchased at the LCBO. Here’s a reliable, rather rich, ripe, toasty, ready-to-drink Santa Barbara Chard that will dance on your tongue with roast chicken, lamb or even a lobster bisque! Bright medium straw colour with a intense, complex, very attractive, gently buttery, cedary, vanilla-driven, lemon meringue nose with lots of mineral notes and a hints of key lime pie, Dry, medium to medium-full bodied, well structured, intense, complex, lemon meringue flavours with a lingering, harmonious, rather toasty, lifted, caramel-butterscotch finish. Has a hefty 14.1% alcohol and 2 g/L residual sugar with lot number 20200602 on the back label tag. |
CSPC |
980490 |
| Type |
White Table Wine |
| Agent |
Hal Ent |
| Country |
USA |
| Region |
California |
| Rating |
***(92 points)
Elegant, Ripe, Lemon-Lime Megingue |
| LCBO Text |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Lithe and powerful, featuring a vibrant core of apple and peach pastry flavors, with dried tropical fruit accents. Buttery midpalate, with a plush finish that lingers with intense spiciness. Drink now through 2024. Smart Buys. Score - 92 (Kim Marcus, winespectator.com, Aug. 31, 2020) |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 5, 2022 |
| Cases bought |
111 (12 bottles per case) |
Check LCBO Availability |
Score: - NOT PRESENTED * Very Basic *+ OK
** Good **/**+ Very Good **+ Excellent *** Outstanding ***+ Superb
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