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Vintage Assessments Tasting Note Producer MONTRESOR
Deep purple colour. Spicy, somewhat peppery, dried, plum-apple purée nose with some sandalwood and red licorice notes. Dry, medium bodied, somewhat spicy, slightly tart, faintly bitter, plum-red-apple flavours with a very crisp, sandalwood-tinged finish. This blend of Corvina, Rondinella and Molinara is made in the Ripasso method and has 14% alcohol and 6 g/L residual sugar with lot number L212498 on the back label. CSPC 379172
Type Red Table Wine
Agent Tri Alt
Country Italy
Region Veneto
Rating **/**+(88 points)
Spicy, Earthy, Sandalwood
LCBO Text Status A Vintage Assessments Explorer's Selection!
TASTING NOTE: This winery is owned by a family that's been making wine for over two centuries. The wine itself is a blend of Corvina, Rondinella and Molinara that's aged in oak for a year. Look for notions of violets, ripe blackberry and licorice with a touch of bitter cocoa, and sip alongside roasted raddichio with pancetta, ricotta and dates. Price $ 19.95
Bottle Size 750 mL
Tasting Date vintages release - January 8, 2022
Cases bought 549 (12 bottles per case)

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Score:  - NOT PRESENTED  * Very Basic   *+ OK   ** Good   **/**+ Very Good   **+ Excellent   *** Outstanding   ***+ Superb

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