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| PINOT NOIR 2016 Wairarapa Valley, Martinborough, South Island |
| Vintage Assessments Tasting Note |
Producer |
MATAHIWI ESTATE |
| Fairly deep purple red colour. Slightly spicy, gently juicy, fresh ripe plum-cherry puree nose. Dry, medium bodied, very slightly spicy, bright, tangy, plum-cherry puree flavours with a crisp, high acid finish. Has 13% alcohol and 3 g/L residual sugar with lot number 30/11/2017 on the lower part of the glass bottle. Much better than the 2010 (*+/**) that was released on May 11, 2013 at $22.95. |
CSPC |
312884 |
| Type |
Red Table Wine |
| Agent |
Tra Cor |
| Country |
New Zealand |
| Region |
 |
| Rating |
**/**+(88.5 points)
Ripe, Complex |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: 100% Pinot Noir. A seductively fruity, pronounced nose with ripe cherry. A fresh and lively palate with a hint of spice and oak supplementing the fruit. Score - Silver (Decanter Asia Wine Awards, 2017) |
Price |
$ 24.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 9, 2018 |
| Cases bought |
110 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
