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| MANDUS PRIMITIVO DI MANDURIA 2016 DOP |
| Vintage Assessments Tasting Note |
Producer |
PIETRA PURA |
| Extremely deep intense purple colour. Very spicy, baked cherry-apple nose with some clove-tinged, vanilla sugar notes. Sweet, medium bodied, bright, tangy, very spicy, cooked red cherry-apple flavours with a vanilla stick, marzipan-tinged finish. Ready-to-drink. This is a style that I personally try to avoid. Has 14% alcohol and 13 g/L residual sugar with lot number 15.17.18 on the capsule. Better than the 2015 (*/*+) with 84-points released on August 5, 2017 at $17.95. |
CSPC |
216457 |
| Type |
Red Table Wine |
| Agent |
Vin Vin |
| Country |
Italy |
| Region |
Puglia |
| Rating |
*/*+(85 points)
Off-Dry, Spicy, Dense, Cooked |
| LCBO Text |
Status |
 |
| Crafted from Primitivo (a.k.a. Zinfandel), this will deliver a full-bodied, dense, round experience. Look for smoke underlying densely layered dark fruit and chocolate. This wine is typically quite ripe, which comes across as sweetness in the mouth. A good reliable mid-week-burger kind of wine. |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 9, 2018 |
| Cases bought |
538 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
