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| CHÂTEAU BROWN 2010 AC Pessac-Léognan |
| Vintage Assessments Tasting Note |
Producer |
|
| Extremely deep intense purple colour. Complex, spicy, intense, somewhat tart plum nose with some faint mocha-chocolate notes. Dry, intense, solid, slightly spicy, baked plum flavours with a lingering, slightly bitter, faintly herbal, somewhat peppery, cedary finish. This blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot has 14% alcohol and 4 g/L residual sugar. Tasted twice. The 2012 (**+) was released on October 14, 2017 at $48.95. |
CSPC |
496646 |
| Type |
Red Table Wine |
| Agent |
Dio Win |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**+(89 points)
Dry, Solid, Dense |
| LCBO Text |
Status |
 |
| TASTING NOTE: Shows good range, with red and black currant fruit playing off each other, while tangy iron and sanguine notes flitter throughout. Turns plush and inviting, with a tarry note inlaid on the finish. Displays density, but stays pure and well-balanced overall. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2020. Score - 92 (James Molesworth, winespectator.com, March 31, 2013) |
Price |
$ 66.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 26, 2018 |
| Cases bought |
9 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
