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| AEOLIAN PINOT NOIR 2013 Eola-Amity Hills, Williamette Valley |
| Vintage Assessments Tasting Note |
Producer |
BETHEL HEIGHTS |
| Very faintly ambering medium deep purple colour. Dusty, dried red apple peel nose with some sandalwood notes. Dry, medium bodied, very spicy, tangy, somewhat peppery, faintly dusty, dried plum-apple flavours with a very crisp, somewhat bitter finish. Has 12.7% alcohol and 2 g/L residual sugar. TONY ASPLER / 89-points - Lifted, spicy black raspberry bose with vanilla oak notes; medium-bodied, dry, lightly minerally with flavours of black raspberry and black cherry. |
CSPC |
546713 |
| Type |
Red Table Wine |
| Agent |
Cru Win |
| Country |
USA |
| Region |
Oregon |
| Rating |
*+/**(87 points)
Dry, Bitter, Herbal |
| LCBO Text |
Status |
 |
| TASTING NOTE: The initial impression this dark pinot makes is that of a savory depth, all spice and leather. With air, black cherry and a glint of raspberry emerge, framed by mineral tannins. It needs time to work into its structure, then serve with roast chicken. Score - 92 (wineandspiritsmagazine.com, Feb. 2016) |
Price |
$ 44.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 12, 2018 |
| Cases bought |
40 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
