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| CABERNET SAUVIGNON 2015 Columbia Valley |
| Vintage Assessments Tasting Note |
Producer |
DRUMHELLER |
| Deep intense purple colour. Spicy, juicy, black cherry puree nose with some cedar notes. Fairly dry, medium bodied, spicy, juicy, ripe plum-cherry puree flavours with a gently cedary finish. A ready-to-drink TRY for me. Has 13.% alcohol and 6 g/L residual sugar. TONY ASPLER / 88.5-points / BEST BUY - Cedary, blackcurrant nose with a pencil lead note; medium-bodied,, richly extracted sweet currant flavours with a creamy mouth feel and firm tannic finish. |
CSPC |
551473 |
| Type |
Red Table Wine |
| Agent |
Phi Dan |
| Country |
USA |
| Region |
Washington State |
| Rating |
**/**+(88 points)
Spicy, Juicy, Ripe |
| LCBO Text |
Status |
A Vintage Assessments Explorer's Selection! |
| TASTING NOTE: A full-bodied, balanced and juicy Washington State is made from the classic Cabernet Sauvignon grape. Aromas of black currant and blackberry and toasty oak. Pair with grilled meats. Score - 91 (Natalie MacLean, nataliemaclean.com, Oct. 30, 2017) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 12, 2018 |
| Cases bought |
279 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
