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| CHÂTEAU PIERRE DE MONTIGNAC 2010 Cru Bourgeois, AC Médoc |
| Vintage Assessments Tasting Note |
Producer |
|
| Extremely deep intense purple colour. Intense, slightly spicy, faintly dusty, peppery plum nose with some cedar-sandalwood notes. Dry, medium-full bodied, well structured, harmonious, intense, plum-cherry flavours with a lingering, gently cedary, fairly high acid finish. This new 2010 blend of 52% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 2% Petit Verdot has 14% alcohol and 4 g/L residual sugar with a new lot number L18/01/29 on the back label. Not at all up to the recommended 2009 (***) released on November 25, 2017 at $23.95. Tasted once. |
CSPC |
437954 |
| Type |
Red Table Wine |
| Agent |
Cha Hob |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**/**+(88.5 points)
Intense, Solid, Peppery |
| LCBO Text |
Status |
A Vintage Assessments Explorer's Selection! |
| This wine received 2 out of 3 stars in the 2014 edition of Le Guide Hachette des Vins. TASTING NOTE: With rich fruit that is balanced by tight acidity, this shows both the structure and the fragrant red berry flavor of the vintage. The acids cut through the wine to shape its freshness, highlighting its dark tannins. Score - 89 (Roger Voss, Wine Enthusiast, March 1, 2013) |
Price |
$ 24.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 12, 2018 |
| Cases bought |
348 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
