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|RESERVE CABERNET FRANC 2013 VQA Prince Edward County
|Vintage Assessments Tasting Note
|Very deep purple colour. Intense, spicy, cedary, warm, ripe plum-cherry nose with some sandalwood notes. Dry, medium bodied, quite well structured, very tangy, slightly spicy, bright, intense, dried crancherry flavours with a lingering, gently cedary finish. Ready-to-drink. Perfect with tomato-based dishes. Has 13.1% alcohol and 5 g/L residual sugar. The 2009 (**/**+) was released on December 6, 2014 at $24.75.
||Red Table Wine
Complex, Well Structured, Solid, Intense
||Recommended by Vintage Assessments!
|TASTING NOTE: Prince Edward County is Ontario's fastest-growing wine region. This vibrant, expressive wine features notes of crushed raspberry, cherry, cassis and herbs. Bright acidity keeps things lively and lean and ensures versatility with food. Pair with roast beef sandwiches topped with radishes quick-pickled in red wine vinegar and a side of roasted vegetables (think red pepper, eggplant and zucchini) that have been marinated in olive oil, sea salt and herbs. (Vintages panel, Aug. 2017)
||vintages release - March 31, 2018
||55 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent