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| PRIMITIVO DI MANDURIA 2016 DOP |
| Vintage Assessments Tasting Note |
Producer |
FELLINE |
| Extremely deep intense purple colour. Slightly spicy, dusty, dried plum-apple nose. Fairly dry, medium bodied, spicy, tangy, baked plum-cherry flavours with a faintly bitter, lingering, cedary finish. Quite ready-to-drink. This 100% Primitivo spent six months in French oak. It has 14% alcohol and 9 g/L residual sugar with lot number L17091601 on the back label. TONY ASPLER / 88-points - Quite intense, spicy, cedary nose of plum and blackberry with a new leather note; full-bodied, dry, fruity and firm. Part of the Mediterranean Feature with 15 items.. |
CSPC |
536318 |
| Type |
Red Table Wine |
| Agent |
Eur Int |
| Country |
Italy |
| Region |
Puglia |
| Rating |
*+/**(87 points)
Spicy, Baked Plum-Cherry |
| LCBO Text |
Status |
 |
| TASTING NOTE: This 100% Primitivo spent six months in French oak. It offers impressive cherry, blackberry, plum, mulberry and kirsch notes. Smooth and refined, this strikes a fine balance between power and elegance. A perfect option for roasted or grilled meats - try with lamb or beef. (Vintages panel, June 2017) |
Price |
$ 22.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 3, 2018 |
| Cases bought |
399 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
