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| CABERNET SAUVIGNON 2014 Washington State |
| Vintage Assessments Tasting Note |
Producer |
WASHINGTON HILLS |
| Deep intense purple colour. Spicy, gently juicy,somewhat cedary, ripe plum-cherry puree nose with some hints of mocha-chocolate. Dry, medium bodied, quite well structured, slightly spicy, bright, fairly intense, ripe plum-cherry puree flavours with a lingering, high acid finish. This blend of Cabernet Sauvignon with Merlot, Syrah and Sangiovese has 13% alcohol and 6 g/L residual sugar with a screwcap closure. TONY ASPLER / 88-points - Cedary, spicy, black fruits on the nose; medium-bodied, spicy blackberry flavour, firmly structured. |
CSPC |
533687 |
| Type |
Red Table Wine |
| Agent |
Dio Win |
| Country |
USA |
| Region |
Washington State |
| Rating |
**/**+(88 points)
Dry, Ripe, Well Structured |
| LCBO Text |
Status |
A Vintage Assessments Explorer's Selection! |
| TASTING NOTE: Washington State has a well-earned reputation for well-priced Cabernet Sauvignon. This delicious example includes dollops of Merlot, Syrah and Sangiovese and offers aromas and flavours of currants, cherry, vanilla and savoury spices. Pour it with meaty pasta dishes in a tomato sauce loaded with herbs, bell peppers and mushrooms. (Vintages panel, Feb. 2017) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - January 20, 2018 |
| Cases bought |
299 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
