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| CHARDONNAY 2016 Sonoma County |
| Vintage Assessments Tasting Note |
Producer |
MARTIN RAY |
| Very bright light yellow colour. Slightly spicy, gently toasty, lemony, key lime pie nose with some mineral notes. Dry, medium bodied, spicy, quite intense, ripe lemon-lime flavours with a lingering, buttered toast finish. Has 13.8% alcohol and 2 g/L residual sugar with a screwcap closure. TONY ASPLER / 89-points / TRY - Spicy, oaky, citrus and meringue bouquet; medium to full-bodied, dry, leesy, apple flavour with good persistence on the palate. The recommended 2013 (**+) was released on January 23, 2016 at $28.95. |
CSPC |
57067 |
| Type |
White Table Wine |
| Agent |
Rog Com |
| Country |
USA |
| Region |
California |
| Rating |
**+(89 points)
Ripe, Toasty, Solid |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Has the full, creamy mouthfeel one expects in a California Chard, but in this version it's appealingly balanced by a tangy, citrus freshness. (Nick Passmore, forbes.com, April 22, 2017) |
Price |
$ 28.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - December 9, 2017 |
| Cases bought |
224 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
