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| BLANC DE BLANCS Traditional method, Carneros |
| Vintage Assessments Tasting Note |
Producer |
GLORIA FERRER |
| Light straw colour. Gently complex, fairly intense, gently spicy, ripe lemon-apple nose with some hints of toast. Dry, medium bodied, slightly spicy, ripe lemon-apple flavours with a lingering, tangy, effervescent finish. This 100% Chardonnay has 12.5% alcohol and 13 g/L residual sugar with lot number B1321317 on the lower part of the glass bottle. TONY ASPLER / 89-points - Foral, nutty, citrus bouquet; medium-bodied, dry, green apple flavour; elegant and lingering. |
CSPC |
223792 |
| Type |
Sparkling Wine |
| Agent |
Air Imp |
| Country |
USA |
| Region |
California |
| Rating |
***(90 points)
Dry, Ripe, Lemon-Apple |
| LCBO Text |
Status |
 |
| TASTING NOTE: Introduced by a lively, crisp mousse, this 100% Chardonnay sparkler is made méthode Champenoise, and dry. Highlights on the nose and palate include a nuttiness of hazelnut and almond, green apple and orange, with a lilt of lemon zest. Score - 91 (Virginie Boone, Wine Enthusiast, March 1, 2017) |
Price |
$ 34.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 25, 2017 |
| Cases bought |
144 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
