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| BRUT RESERVA CAVA Traditional method, DO, Spain |
| Vintage Assessments Tasting Note |
Producer |
VILARNAU |
| Bright pale straw colour. Slightly spicy, fresh, ripe apple-melon puree nose. Fairly dry, medium-light bodied, slightly spicy, effervescent, fresh ripe apple-lemon-melon flavours with a crisp unoaked finish. Ready-to-drink. This blend of 50% Macabeo, 35% Parellada and 15% Xarello has 11.5% alcohol and 5 g/L residual sugar with lot number L17193161 on the lower part of the glass bottle. TONY ASPLER / 87.5-points - Slightly reductive, apple and citrus nose medium-bodied, dry, green pear flavour with lively acidity. |
CSPC |
515254 |
| Type |
Sparkling Wine |
| Agent |
Woo Win |
| Country |
Spain |
| Region |
Penedès |
| Rating |
**(87.5 points)
Fresh, Ripe |
| LCBO Text |
Status |
 |
| TASTING NOTE: Crafted from 50% Macabeo, 35% Parellada and 15% Xarello sourced from sites in the highest and windiest part of Sant Sadurni d'Anoia. This suggests impressive green apple and pear notes, with fine baked bread tones. Dry and long with amazing presence. Very good value. (Vintages panel, Feb. 2017) |
Price |
$ 14.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 25, 2017 |
| Cases bought |
700 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
