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| GEYSERVILLE 2015 Geyservile 50th vintage, Alexander Valley, Sonoma County |
| Vintage Assessments Tasting Note |
Producer |
RIDGE |
| Extremely deep intense purple colour. Slightly spicy, somewhat raisiny, baked plum nose with some cedary sandalwood notes. Dry, medium bodied, fairly extracty, spicy, faintly cooked, plum-cherry flavours with a lingering, cedary, sandalwood-tinged, slightly tinny finish. This new blend of 70% Zinfandel, 15% Carignane, 12% Petite Sirah and 3% Alicante Bouschet has 14.5% alcohol and 5 g/L residual sugar with lot number Lot #17-1. The 2013 (***) was released on November 28, 2015 at $62.95. |
CSPC |
723072 |
| Type |
Red Table Wine |
| Agent |
Rog Com |
| Country |
USA |
| Region |
California |
| Rating |
**+(89 points)
Spicy, Somewhat Baked |
| LCBO Text |
Status |
 |
| TASTING NOTE: Big but polished, with floral black cherry and roasted dill aromas and rich, slightly earthy flavors of dark plum, licorice and spicy clove. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best after 2018. Score - 90 (Tim Fish, winespectator.com, 2017) |
Price |
$ 64.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 25, 2017 |
| Cases bought |
99 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
