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| RED BLEND 2013 Rapel Valley |
| Vintage Assessments Tasting Note |
Producer |
LAPOSTOLLE |
| Extremely deep intense purple colour. Youthful, classy, fairly intense, ripe plum-cherry nose with some slight cedary notes. Dry, medium to medium-full bodied, quite dense, slightly spicy, intense, ripe plum-cherry flavours with a lingering, fairly high acid, gently cedary finish. This terrific Rapel Valley wild yeast fermented blend of 30% Syrah, 25% Carmenère, 23% Merlot and 22% Cabernet Sauvignon has 14.5% alcohol and 4 g/L residual sugar with lot number LC130717 L5022 7144 on the back label. Tasted twice - a remarkable value so don’t miss it! |
CSPC |
524892 |
| Type |
Red Table Wine |
| Agent |
Tri Alt |
| Country |
Chile |
| Region |
 |
| Rating |
**+(89 points)
Intense, Ripe, Well Structured |
| LCBO Text |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Aromas of tar, licorice and black currants. Full body, firm tannins and a long and fresh finish. A tight and well-structured young red. Excellent wine for the money. Better in 2018. Score - 93 (James Suckling, jamessuckling.com, July 7, 2015) |
Price |
$ 17.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 25, 2017 |
| Cases bought |
672 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
