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| THE LACKEY SHIRAZ 2016 Australia |
| Vintage Assessments Tasting Note |
Producer |
KILKANOON |
| Extremely deep intense purple colour. Very spicy, ripe, hot plum-blueberry-cherry puree nose with lots of cedary notes. Fairly dry, medium bodied, very spicy, baked plum-cherry-black currant-apple puree flavours with a lingering, cedary, high acid finish. Has 14.5% alcohol and 5 g/L residual sugar with lot number 7054 on the lower part of the glass bottle. Screwcap closure. The 2015 (*+/**) was released on June 24, 2017 at $17.95. |
CSPC |
5199 |
| Type |
Red Table Wine |
| Agent |
Cha Hob |
| Country |
Australia |
| Region |
South Australia |
| Rating |
*+/**(87 points)
Spicy, Very Cedary, Bright |
| LCBO Text |
Status |
 |
| TASTING NOTE: Deeply intense, with opulent notes of chocolate sauce, blackberry jelly, dark cherry and peppercorn, this wine is velvety and mouthfilling on the palate. There's a hint of youthful tannin on the close. Another great showing from a Vintages customer fave. Pour with peppercorn-crusted burgers topped with bacon and sautéed mushrooms. (Vintages panel, Sept. 2017) |
Price |
$ 17.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 11, 2017 |
| Cases bought |
669 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
